Inhibitory effect of some natural and semisynthetic phenolic lipids upon acetylcholinesterase activity.

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Abstract

The effect of phenolic lipids isolated from rye grains and cashew nut shell liquid (CNSL) from Anacardium occidentale and their semisynthetic derivatives on erythrocyte ghost's acetylcholinesterase activity was studied. It has been shown that all tested compounds decreased the enzymatic activity of acetylcholinesterase. This effect depends on the type of studied compounds. Three of them completely inhibit acetylcholinesterase activity at the micromolar concentration.

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Journal

Journal ID (iso-abbrev): Food Chem

Title: Food chemistry

Publisher: Elsevier BV

ISSN: 0308-8146

ISSN (Print): 0308-8146

Publication date (Electronic): Jun 01 2008

Volume: 108

Issue: 3

Affiliations

[1 ] Department of Lipids and Liposomes, Faculty of Biotechnology, University of Wroclaw, Przybyszewskiego 63/77, 51-148 Wroclaw, Poland. Electronic address: stasiuk@ibmb.uni.wroc.pl.

[2 ] Department of Lipids and Liposomes, Faculty of Biotechnology, University of Wroclaw, Przybyszewskiego 63/77, 51-148 Wroclaw, Poland.

Article

Publisher Item ID: S0308-8146(07)01268-X

DOI: 10.1016/j.foodchem.2007.12.011

PubMed ID: 26065763

SO-VID: 606fc93f-2cd3-40eb-b512-1ec5c822bbc3

History

Keywords: Erythrocyte ghosts,Phenolic lipids,Acetylcholinesterase

Data availability:

Keywords: Erythrocyte ghosts, Phenolic lipids, Acetylcholinesterase

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