25
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Efeitos dos níveis de energia, lisina e metionina + cistina sobre o desempenho e o rendimento de carcaça de frangos de corte Translated title: Effect of energy, lysine and methionine and cystine levels on performance and carcass yield of broiler chickens

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Avaliaram-se os efeitos dos níveis de energia, lisina, metionina + cistina na ração sobre o desempenho e os rendimentos de carcaça e cortes de frangos de corte. O delineamento experimental foi o inteiramente ao acaso, em esquema fatorial (3 × 2), composto de seis tratamentos e oito repetições (quatro para machos e quatro para fêmeas). Os tratamentos foram definidos pelos níveis de energia (baixo, médio e alto), lisina e metionina + cistina (padrão ou 10% superiores ao recomendado) e pelo período de criação (1 a 45 dias de idade). Em frangos machos, níveis médios de energia (3.000, 3.100 e 3.200 kcal/kg, respectivamente, nas rações inicial, de crescimento e final) e níveis normais de aminoácidos proporcionam maior ganho peso aos 45 dias de idade, no entanto, para obtenção de maior rendimento de peito, o nível mais alto de aminoácidos é mais recomendável. Em fêmeas, para maior ganho de peso até os 40 dias de idade, devem ser associados níveis médios de energia e níveis mais altos de aminoácidos.

          Translated abstract

          The effects of dietary energy, lysine and methionine + cystine levels on performance, carcass and cuts yields of male and female broiler chickens were evaluated. The experiment was analyzed as a completely randomized experimental design in a 3 × 2 factorial arrangement composed by six diets and eight replications (four males and four females). The diets consisted of energy (low, middle and high) and lysine and methionine + cystine (standard and + 10%) levels and of raising period (1 to 45 days old). Male broilers fed diets with 3,000, 3,100 and 3,200 kcal/kg, respectively, in the initial, growing and standard levels of amino acids showed better weight gain at 45 days old, however, for the best breast yield, the highest amino acid level was the most indicated. Middle energy and high amino acids levels are indicated for greater weight up to 40 days old, in females.

          Related collections

          Most cited references20

          • Record: found
          • Abstract: not found
          • Book: not found

          Estatística Aplicada a Experimentação Animal

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Effects of different dietary ideal protein levels on male and female broiler performance during different phases of life: single phase effects, carryover effects, and interactions between phases

              Bookmark
              • Record: found
              • Abstract: not found
              • Book: not found

              Tabela brasileira para aves e suínos: Composição de alimentos e exigências nutricionais

                Bookmark

                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                rbz
                Revista Brasileira de Zootecnia
                R. Bras. Zootec.
                Sociedade Brasileira de Zootecnia (Viçosa )
                1806-9290
                August 2008
                : 37
                : 8
                : 1424-1432
                Affiliations
                [1 ] Universidade Federal de Minas Gerais Brazil
                [2 ] Universidade Federal de Minas Gerais Brazil
                Article
                S1516-35982008000800013
                10.1590/S1516-35982008000800013
                5f658a17-494f-41fd-a5f8-3e02d9cd6f49

                http://creativecommons.org/licenses/by/4.0/

                History
                Product

                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=1516-3598&lng=en
                Categories
                AGRICULTURE, DAIRY & ANIMAL SCIENCE
                VETERINARY SCIENCES

                Animal agriculture,General veterinary medicine
                amino acid,broiler,carcass yield,energy,performance,aminoácidos,desempenho,energia,frangos de corte,rendimento de carcaça

                Comments

                Comment on this article