The Composition of Honey

White, Jonathan W

doi:10.1080/0005772X.1957.11094976

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The Composition of Honey

Author(s): Jonathan W. White

Publication date Created: July 31 2015

Publication date (Electronic): July 31 2015

Journal: Bee World

Publisher: Informa UK Limited

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Most cited references 34

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Nachweis antibakterieller, hitze- und lichtempfindlicher Hemmungsstoffe (Inhibine) im Naturhonig (Blütenhonig)

D Du, S. Dziao, H. Dold (1937)

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Transglucosidation by honey invertase

Jonathan W White, Jeanne Maher (1953)

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α-Maltosyl β-D-Fructofuranoside, a Trisaccharide Enzymically Synthesized from Sucrose1

Jeanne Maher, Jonathan W White (1953)

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Author and article information

Journal

Title: Bee World

Abbreviated Title: Bee World

Publisher: Informa UK Limited

ISSN (Print): 0005-772X

ISSN (Electronic): 2376-7618

Publication date Created: July 31 2015

Publication date (Electronic): July 31 2015

Publication date (Print): March 1957

Volume: 38

Issue: 3

Pages: 57-66

Article

DOI: 10.1080/0005772X.1957.11094976

SO-VID: 5e1aef0c-df15-4f1c-84ae-373f2c0218b6

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