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      Improving Performance of Salt-Grown Crops by Exogenous Application of Plant Growth Regulators

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          Abstract

          Soil salinity is one of the major abiotic stresses restricting plant growth and development. Application of plant growth regulators (PGRs) is a possible practical means for minimizing salinity-induced yield losses, and can be used in addition to or as an alternative to crop breeding for enhancing salinity tolerance. The PGRs auxin, cytokinin, nitric oxide, brassinosteroid, gibberellin, salicylic acid, abscisic acid, jasmonate, and ethylene have been advocated for practical use to improve crop performance and yield under saline conditions. This review summarizes the current knowledge of the effectiveness of various PGRs in ameliorating the detrimental effects of salinity on plant growth and development, and elucidates the physiological and genetic mechanisms underlying this process by linking PGRs with their downstream targets and signal transduction pathways. It is shown that, while each of these PGRs possesses an ability to alter plant ionic and redox homeostasis, the complexity of interactions between various PGRs and their involvement in numerous signaling pathways makes it difficult to establish an unequivocal causal link between PGRs and their downstream effectors mediating plants’ adaptation to salinity. The beneficial effects of PGRs are also strongly dependent on genotype, the timing of application, and the concentration used. The action spectrum of PGRs is also strongly dependent on salinity levels. Taken together, this results in a rather narrow “window” in which the beneficial effects of PGR are observed, hence limiting their practical application (especially under field conditions). It is concluded that, in the light of the above complexity, and also in the context of the cost–benefit analysis, crop breeding for salinity tolerance remains a more reliable avenue for minimizing the impact of salinity on plant growth and yield. Further progress in the field requires more studies on the underlying cell-based mechanisms of interaction between PGRs and membrane transporters mediating plant ion homeostasis.

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          Most cited references292

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          Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions

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            Genes and salt tolerance: bringing them together.

            Rana Munns (2005)
            Salinity tolerance comes from genes that limit the rate of salt uptake from the soil and the transport of salt throughout the plant, adjust the ionic and osmotic balance of cells in roots and shoots, and regulate leaf development and the onset of senescence. This review lists some candidate genes for salinity tolerance, and draws together hypotheses about the functions of these genes and the specific tissues in which they might operate. Little has been revealed by gene expression studies so far, perhaps because the studies are not tissue-specific, and because the treatments are often traumatic and unnatural. Suggestions are made to increase the value of molecular studies in identifying genes that are important for salinity tolerance.
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              Reactive oxygen species homeostasis and signalling during drought and salinity stresses.

              Water deficit and salinity, especially under high light intensity or in combination with other stresses, disrupt photosynthesis and increase photorespiration, altering the normal homeostasis of cells and cause an increased production of reactive oxygen species (ROS). ROS play a dual role in the response of plants to abiotic stresses functioning as toxic by-products of stress metabolism, as well as important signal transduction molecules. In this review, we provide an overview of ROS homeostasis and signalling in response to drought and salt stresses and discuss the current understanding of ROS involvement in stress sensing, stress signalling and regulation of acclimation responses.
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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Biomolecules
                Biomolecules
                biomolecules
                Biomolecules
                MDPI
                2218-273X
                24 May 2021
                June 2021
                : 11
                : 6
                : 788
                Affiliations
                [1 ]Tasmanian Institute of Agriculture, University of Tasmania, Prospect 7250, Australia; md.quamruzzaman@ 123456utas.edu.au (M.Q.); smnuruzzaman.manik@ 123456utas.edu.au (S.M.N.M.); sergey.shabala@ 123456utas.edu.au (S.S.)
                [2 ]International Research Centre for Environmental Membrane Biology, Foshan University, Foshan 528000, China
                [3 ]College of Agronomy, Shanxi Agricultural University, Taigu 030801, China
                Author notes
                Author information
                https://orcid.org/0000-0002-1732-0153
                https://orcid.org/0000-0003-2345-8981
                https://orcid.org/0000-0003-3009-7854
                Article
                biomolecules-11-00788
                10.3390/biom11060788
                8225067
                34073871
                5d3d490c-a9a7-4f4f-9ecd-a8023e75a9ca
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).

                History
                : 12 March 2021
                : 21 May 2021
                Categories
                Review

                plant hormone,salinity stress,pgrs,wheat,gene mechanism
                plant hormone, salinity stress, pgrs, wheat, gene mechanism

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