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      Current regulatory guidelines and resources to support research of dietary supplements in the United States

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      Critical Reviews in Food Science and Nutrition
      Informa UK Limited

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          Abstract

          The U.S. Dietary Supplement Health and Education Act (DSHEA) established the regulatory framework for dietary supplements as foods through the Food and Drug Administration (FDA). DSHEA outlined the legal definition, labeling requirements, and process for adverse event reporting for dietary supplements. FDA also issued formal guidance on current Good Manufacturing Practice to ensure that processes for preparation, packaging, labeling, and storage of supplements and ingredients are documented and meet specifications to ensure purity, composition, and strength. However, efficacy of dietary supplements is not required under U.S. law. Despite regulations to improve the marketplace, many challenges remain; as a result, the quality and safety of products available can be highly variable, especially for botanical and herbal products. The ability of regulators to successfully carry out their mission is hampered by the sheer number of products and manufacturing facilities and a lack of analytical methods for all ingredients and products in the marketplace, this is especially difficult for herbal and botanical dietary supplements. Safety issues continue to exist such as adulteration and contamination, especially with specific product types (i.e. body building, sexual enhancement). Thus, a need remains for continued efforts and improved techniques to assess the quality of dietary supplements, especially with regard to purity, bioavailability, and safety. This review will highlight the existing American regulatory framework for dietary supplements and will describe the remaining regulatory barriers to ensuring that safe and high-quality dietary supplements are offered in the marketplace.

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          Most cited references5

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          Dietary Reference Intakes : The Essential Guide to Nutrient Requirements

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            Dietary supplements: a framework for evaluating safety

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              Ensuring a safe food supply: a report to congress under the FDA food safety modernization act section

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                Author and article information

                Journal
                Critical Reviews in Food Science and Nutrition
                Critical Reviews in Food Science and Nutrition
                Informa UK Limited
                1040-8398
                1549-7852
                January 19 2020
                November 13 2018
                January 19 2020
                : 60
                : 2
                : 298-309
                Affiliations
                [1 ]Department of Nutrition Science, Purdue University, , West Lafayette, Indiana 47907, USA
                Article
                10.1080/10408398.2018.1524364
                6513729
                30421981
                5d089884-7647-4675-b515-af9555f2ff2d
                © 2020
                History

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