Nondestructive determination of soluble solids content, firmness, and moisture content of “Longxiang” pears during maturation using near‐infrared spectroscopy
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Title:
Journal of Food Processing and Preservation
Abbreviated Title:
Food Processing Preservation
Publisher:
Wiley
ISSN
(Print):
0145-8892
ISSN
(Electronic):
1745-4549
Publication date Created:
March
2022
Publication date
(Electronic):
January
13 2022
Publication date
(Print):
March
2022
Volume: 46
Issue: 3
Affiliations
[1
]<idGroup xmlns="http://www.wiley.com/namespaces/wiley"> <id type="ringgold" value="47820"></id>
</idGroup> College of Mechanical and Electrical Engineering Northeast Forestry University
Harbin China