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Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples
Author(s):
El-Sayed Saleh Abdel-Hameed
Publication date
Created:
June 2009
Publication date
(Print):
June 2009
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
June 2009
Publication date (Print):
June 2009
Volume
: 114
Issue
: 4
Pages
: 1271-1277
Article
DOI:
10.1016/j.foodchem.2008.11.005
SO-VID:
5c4d86b9-3e83-4cd6-a90e-b906f34a9bcc
Copyright ©
© 2009
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