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Some biochemical aspects pertaining to beef eating quality and consumer health: A review
Author(s):
V. Muchenje
,
K. Dzama
,
M. Chimonyo
,
P.E. Strydom
,
A. Hugo
,
J.G. Raats
Publication date
Created:
January 2009
Publication date
(Print):
January 2009
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Relationship between water quality, sanitation quality, and food security to public health
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
January 2009
Publication date (Print):
January 2009
Volume
: 112
Issue
: 2
Pages
: 279-289
Article
DOI:
10.1016/j.foodchem.2008.05.103
SO-VID:
5c268bb0-8daf-4d52-868d-ed3b2a3fdaa1
Copyright ©
© 2009
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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