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      Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers

      Author(s): 1 , 2 , 1
      Publication date Created:
      Publication date (Electronic):
      Journal: Poultry Science
      Publisher: Oxford University Press (OUP)

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          Author and article information

          Journal
          Title: Poultry Science
          Publisher: Oxford University Press (OUP)
          ISSN (Print): 0032-5791
          ISSN (Electronic): 1525-3171
          Publication date Created: July 2019
          Publication date Created: July 01 2019
          Publication date Created: March 06 2019
          Publication date Other: July 2019
          Publication date (Print): July 01 2019
          Publication date (Electronic): March 06 2019
          Volume: 98
          Issue: 7
          Pages: 3040-3049
          Affiliations
          [1 ]College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, P. R. China
          [2 ]Institute of Animal Husbandry and Veterinary Science, Henan Academy of Agricultural Sciences, Zhengzhou 450008, P. R. China
          Article
          DOI: 10.3382/ps/pez081
          PubMed ID: 30839075
          SO-VID: 59c1cec2-ec92-460e-add8-0349f1066a98
          Copyright © © 2019
          License:

          https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model

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