[1
]
From the Department of Epidemiology, School of Public Health, University of Alabama
at Birmingham, Birmingham, AL (M.R.I., S.A., S.A.C., D.K.A.); Department of Biostatistics,
Section on Statistical Genetics, University of Alabama at Birmingham, Birmingham,
AL (D.Z., H.K.T.); Population Sciences Branch National Heart, Lung, and Blood Institute,
National Institutes of Health, Bethesda, MD (R.J., M.M., L.L., B.H.C., C.Y., D.L.);
Framingham Heart Study, Framingham, MA (R.J., M.M., L.L., B.H.C., C.Y., D.L.); Department
of Cardiology, Boston Children's Hospital, Boston, MA (M.M.); Hudson Alpha Institute
for Biotechnology, Huntsville, AL (K.S.T, N.P., K.D., L.W.J., D.A.); Departments of
Epidemiology and Biostatistics, School of Public Health, Harvard University, Boston,
MA (L.L.); and Nutrition and Genomics Laboratory, Jean Mayer-USDA-Human Nutrition
Research Center on Aging at Tufts University, Boston, MA (J.M.O.). irvinr@uab.edu.
[2
]
From the Department of Epidemiology, School of Public Health, University of Alabama
at Birmingham, Birmingham, AL (M.R.I., S.A., S.A.C., D.K.A.); Department of Biostatistics,
Section on Statistical Genetics, University of Alabama at Birmingham, Birmingham,
AL (D.Z., H.K.T.); Population Sciences Branch National Heart, Lung, and Blood Institute,
National Institutes of Health, Bethesda, MD (R.J., M.M., L.L., B.H.C., C.Y., D.L.);
Framingham Heart Study, Framingham, MA (R.J., M.M., L.L., B.H.C., C.Y., D.L.); Department
of Cardiology, Boston Children's Hospital, Boston, MA (M.M.); Hudson Alpha Institute
for Biotechnology, Huntsville, AL (K.S.T, N.P., K.D., L.W.J., D.A.); Departments of
Epidemiology and Biostatistics, School of Public Health, Harvard University, Boston,
MA (L.L.); and Nutrition and Genomics Laboratory, Jean Mayer-USDA-Human Nutrition
Research Center on Aging at Tufts University, Boston, MA (J.M.O.).