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Encapsulation of polyphenols – a review
Author(s):
Zhongxiang Fang
,
Bhesh Bhandari
Publication date
Created:
October 2010
Publication date
(Print):
October 2010
Journal:
Trends in Food Science & Technology
Publisher:
Elsevier BV
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Annual Reviews: Coronavirus Research
Author and article information
Journal
Title:
Trends in Food Science & Technology
Abbreviated Title:
Trends in Food Science & Technology
Publisher:
Elsevier BV
ISSN (Print):
09242244
Publication date Created:
October 2010
Publication date (Print):
October 2010
Volume
: 21
Issue
: 10
Pages
: 510-523
Article
DOI:
10.1016/j.tifs.2010.08.003
SO-VID:
59696a9f-099a-412e-ba83-2aa4a96c5c1f
Copyright ©
© 2010
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