Antioxidant activity of selected essential oil components in two lipid model systems

Ruberto, Giuseppe; Baratta, Maria T

doi:10.1016/S0308-8146(99)00247-2

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Antioxidant activity of selected essential oil components in two lipid model systems

Author(s): Giuseppe Ruberto , Maria T Baratta

Publication date Created: May 2000

Publication date (Print): May 2000

Journal: Food Chemistry

Publisher: Elsevier BV

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: May 2000

Publication date (Print): May 2000

Volume: 69

Issue: 2

Pages: 167-174

Article

DOI: 10.1016/S0308-8146(99)00247-2

SO-VID: 59218aee-a166-4ccf-a956-7004442d6d24

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