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      Verification of Saliva Matrix Metalloproteinase-1 as a Strong Diagnostic Marker of Oral Cavity Cancer

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          Abstract

          Oral squamous cell carcinoma (OSCC) accounts for >90% of cases of oral cancer, including cancer at the lip and oral cavity and cancer at the oropharynx. Most OSCCs develop from oral potentially malignant disorders (OPMDs), which consist of heterogeneous lesions with different malignant transformation potentials that make early detection of OSCC a challenge. Using a targeted mass spectrometry-based assay to compare multiple candidate proteins, we previously identified matrix metalloproteinase-1 (MMP-1) as one of the most promising salivary OSCC biomarkers. To explore the clinical utility of MMP-1 in OSCC detection, we developed an in-house, sensitive enzyme-linked immunosorbent assay (ELISA) for measuring MMP-1 content, and tested it on saliva samples from 1160 subjects (313 healthy controls, and 578 OPMD and 269 OSCC patients) collected at two medical centers. Salivary MMP-1 levels measured by our in-house ELISA significantly discriminated OSCC patients from non-cancerous groups. A receiver operating characteristic curve analysis showed that MMP-1 was effective in separating non-cancer groups from patients with OSCCs at the oral cavity. Additionally, salivary MMP-1 levels in oral cavity cancer patients were highly correlated with tumor progression (tumor size, lymph node metastasis, and overall stage). Collectively, our results indicate that salivary MMP-1 is an effective biomarker for OSCC that can be sensitively detected using our newly developed ELISA. The newly developed MMP-1 ELISA may be used as a new adjunctive tool to aid in detecting and monitoring OSCC.

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          Cigarette smoking and the oral microbiome in a large study of American adults.

          Oral microbiome dysbiosis is associated with oral disease and potentially with systemic diseases; however, the determinants of these microbial imbalances are largely unknown. In a study of 1204 US adults, we assessed the relationship of cigarette smoking with the oral microbiome. 16S rRNA gene sequencing was performed on DNA from oral wash samples, sequences were clustered into operational taxonomic units (OTUs) using QIIME and metagenomic content was inferred using PICRUSt. Overall oral microbiome composition differed between current and non-current (former and never) smokers (P<0.001). Current smokers had lower relative abundance of the phylum Proteobacteria (4.6%) compared with never smokers (11.7%) (false discovery rate q=5.2 × 10(-7)), with no difference between former and never smokers; the depletion of Proteobacteria in current smokers was also observed at class, genus and OTU levels. Taxa not belonging to Proteobacteria were also associated with smoking: the genera Capnocytophaga, Peptostreptococcus and Leptotrichia were depleted, while Atopobium and Streptococcus were enriched, in current compared with never smokers. Functional analysis from inferred metagenomes showed that bacterial genera depleted by smoking were related to carbohydrate and energy metabolism, and to xenobiotic metabolism. Our findings demonstrate that smoking alters the oral microbiome, potentially leading to shifts in functional pathways with implications for smoking-related diseases.
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            Oral potentially malignant disorders: risk of progression to malignancy.

            Oral potentially malignant disorders (OPMDs) have a statistically increased risk of progressing to cancer, but the risk varies according to a range of patient- or lesion-related factors. It is difficult to predict the risk of progression in any individual patient, and the clinician must make a judgment based on assessment of each case. The most commonly encountered OPMD is leukoplakia, but others, including lichen planus, oral submucous fibrosis, and erythroplakia, may also be seen. Factors associated with an increased risk of malignant transformation include sex; site and type of lesion; habits, such as smoking and alcohol consumption; and the presence of epithelial dysplasia on histologic examination. In this review, we attempt to identify important risk factors and present a simple algorithm that can be used as a guide for risk assessment at each stage of the clinical evaluation of a patient.
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              Biological function of fucosylation in cancer biology.

              Fucosylation is one of the most common modifications involving oligosaccharides on glycoproteins or glycolipids. Fucosylation comprises the attachment of a fucose residue to N-glycans, O-glycans and glycolipids. O-Fucosylation, which is a special type of fucosylation, is very important for Notch signalling. The regulatory mechanisms for fucosylation are complicated. Many kinds of fucosyltransferases, the GDP-fucose synthesis pathway and GDP-fucose transporter are involved in the regulation of fucosylation. Increased levels of fucosylation have been reported in a number of pathological conditions, including inflammation and cancer. Therefore, certain types of fucosylated glycoproteins such as AFP-L3 or several kinds of antibodies, which recognize fucosylated oligosaccharides such as sialyl Lewis a/x, have been used as tumour markers. Furthermore, fucosylation of glycoproteins regulates the biological functions of adhesion molecules and growth factor receptors. Changes in fucosylation could provide a novel strategy for cancer therapy. In this review, the biological significance of and regulatory pathway for fucosylation have been described.
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                Author and article information

                Journal
                Cancers (Basel)
                Cancers (Basel)
                cancers
                Cancers
                MDPI
                2072-6694
                13 August 2020
                August 2020
                : 12
                : 8
                : 2273
                Affiliations
                [1 ]Molecular Medicine Research Center, Chang Gung University, Taoyuan 33302, Taiwan; m9301106@ 123456gmail.com (Y.-T.C.); julie.chu@ 123456mail.cgu.edu.tw (L.J.C.); angela79351990@ 123456gmail.com (Y.-C.L.); chihjou415@ 123456gmail.com (C.-J.C.); kellyfangwu@ 123456gmail.com (S.-F.W.); chienhua0823@ 123456gmail.com (C.-H.C.); ianyfchang@ 123456mail.cgu.edu.tw (I.Y.-F.C.); dr.kpchang@ 123456gmail.com (K.-P.C.)
                [2 ]Liver Research Center, Chang Gung Memorial Hospital, Linkou 33305, Taiwan
                [3 ]National Applied Research Laboratories, Taiwan Instrument Research Institute, Zhubei City, Hsinchu 30261, Taiwan; jason@ 123456narlabs.org.tw
                [4 ]Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan 32023, Taiwan; tywu@ 123456cycu.edu.tw
                [5 ]Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan
                [6 ]Graduate Institute of Biomedical Sciences, College of Medicine, Chang Gung University, Taoyuan 33302, Taiwan; srinivasdash26@ 123456gmail.com
                [7 ]Department of Oral and Maxillofacial Surgery, Chi-Mei Medical Center, Liouying, Tainan 73657, Taiwan; bigfanfan@ 123456yahoo.com.tw (W.-F.C.); jeff60040@ 123456hotmail.com (S.-F.C.); ksp_lscamp@ 123456hotmail.com (S.-B.G.)
                [8 ]School of Dentistry, National Yang Ming University, Taipei 11221, Taiwan
                [9 ]Department of Otolaryngology, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung 83301, Taiwan; cychien3965@ 123456cgmh.org.tw
                [10 ]School of Medicine, College of Medicine, Chang Gung University, Taoyuan 33302, Taiwan
                [11 ]Department of Otolaryngology-Head and Neck Surgery, Chang Gung Memorial Hospital, Linkou 33305, Taiwan
                [12 ]Department of Cell and Molecular Biology, College of Medicine, Chang Gung University, Taoyuan 33302, Taiwan
                [13 ]Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan
                Author notes
                [* ]Correspondence: yusong@ 123456mail.cgu.edu.tw ; Tel.: +886-3-2118800 (ext. 5171); Fax: +886-3-2118891
                [†]

                Current address: S & T Biomed Co., Ltd., Rm. 306, 3F., No. 2, Sec. 2, Shengyi Rd., Zhubei City, Hsinchu 30261, Taiwan; Tel.: +886-3-6688458.

                Author information
                https://orcid.org/0000-0002-8488-9614
                https://orcid.org/0000-0001-5840-2051
                https://orcid.org/0000-0002-6690-6038
                https://orcid.org/0000-0003-1777-9578
                https://orcid.org/0000-0002-4295-983X
                Article
                cancers-12-02273
                10.3390/cancers12082273
                7463746
                32823758
                586590d4-e9c6-4ca3-acb4-e5f05d357a79
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 20 June 2020
                : 10 August 2020
                Categories
                Article

                oral cancer,saliva,biomarker,mmp-1,elisa
                oral cancer, saliva, biomarker, mmp-1, elisa

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