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      Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children

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          Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives

          Li‐tze Hu, Peter M. Bentler (1999)
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            Conservation of Resources in the Organizational Context: The Reality of Resources and Their Consequences

            Stevan E. Hobfoll, Jonathon Halbesleben, Jean-Pierre Neveu … (2018)
            Article 0 comments Cited 853 times – based on 0 reviews     Review now
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              WHEN WORK AND FAMILY ARE ALLIES: A THEORY OF WORK-FAMILY ENRICHMENT.

              J. H. Greenhaus, G. Powell (2006)
              Article 0 comments Cited 351 times – based on 0 reviews     Review now
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                Author and article information

                Contributors
                Berta Schnettler: (View ORCID Profile)
                Ligia Orellana: (View ORCID Profile)
                Héctor Poblete: (View ORCID Profile)
                Cristian Adasme-Berríos: (View ORCID Profile)
                Journal
                Title: Food Quality and Preference
                Abbreviated Title: Food Quality and Preference
                Publisher: Elsevier BV
                ISSN (Print): 09503293
                Publication date Created: April 2022
                Publication date (Print): April 2022
                Volume: 97
                Page: 104471
                Article
                DOI: 10.1016/j.foodqual.2021.104471
                SO-VID: 54e968f9-d58a-44a2-8e38-32025fc58d97
                Copyright © © 2022
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by-nc-nd/4.0/

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