Structural characterization and antioxidant activity of condensed tannins fractionated from sorghum grain

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Journal

Title: Journal of Cereal Science

Abbreviated Title: Journal of Cereal Science

Publisher: Elsevier BV

ISSN (Print): 07335210

Publication date Created: March 2020

Publication date (Print): March 2020

Volume: 92

Page: 102918

Article

DOI: 10.1016/j.jcs.2020.102918

SO-VID: 52ca5cf5-26c3-406a-b1e4-7ed9e3923ea3

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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