Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

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Journal

Title: Food Quality and Preference

Abbreviated Title: Food Quality and Preference

Publisher: Elsevier BV

ISSN (Print): 09503293

Publication date Created: December 2019

Publication date (Print): December 2019

Volume: 78

Page: 103732

Article

DOI: 10.1016/j.foodqual.2019.103732

SO-VID: 52597b74-c8e9-45cf-b0e1-32fdf2f45cc7

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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