Novel diet for patients with impaired mastication evaluated by consumption rate, nutrition intake, and questionnaire.

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Abstract

"iEat(®)" (EN Otsuka Pharmaceutical Co. Ltd.; study diet), a food product that resembles an ordinary meal in appearance but is cooked to soften, was compared with foods provided to patients with impaired mastication (modified traditional diet) to investigate the influence of the appearance of foods on the consumption rate, dietary nutrition intake, and satisfaction level.

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Journal

Journal ID (iso-abbrev): Nutrition

Title: Nutrition (Burbank, Los Angeles County, Calif.)

Publisher: Elsevier BV

ISSN (Electronic): 1873-1244

ISSN (Print): 0899-9007

Publication date (Electronic): Jun 2013

Volume: 29

Issue: 6

Affiliations

[1 ] Department of Surgery & Palliative Medicine, Fujita Health University School of Medicine, Aichi, Japan. t-gucci30219@herb.ocn.ne.jp

Article

Publisher Item ID: S0899-9007(13)00005-1

DOI: 10.1016/j.nut.2012.12.016

PubMed ID: 23453553

SO-VID: 5185a12f-521e-45f2-9cef-9fc74db8258e

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