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Fatty acids, sterol and tocopherol composition of oil from the fruit mesocarp of six palm species in French Guiana
Author(s):
C Lubrano
,
J.-R. Robin
,
A. Khaiat
,
J Robin
,
R. Khaiat
Publication date:
1994
Journal:
Oléagineux
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Irish Journal of Agricultural and Food Research
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ScienceOpen disciplines:
Food science & Technology
,
Chemistry
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