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Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids.
Author(s):
Elaine Monsen
Publication date:
2000-05-31
Journal:
Journal of the American Dietetic Association
Keywords:
Adolescent
,
Adult
,
Aged
,
Ascorbic Acid
,
standards
,
Carotenoids
,
Child
,
Child, Preschool
,
Female
,
Humans
,
Infant
,
Infant, Newborn
,
Male
,
Middle Aged
,
Nutrition Policy
,
Pregnancy
,
Selenium
,
Vitamin E
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Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Genome Integrity
Author and article information
Journal
PubMed ID::
10863565
DOI::
10.1016/S0002-8223(00)00189-9
ScienceOpen disciplines:
Chemistry
Keywords:
Adolescent
,
Adult
,
Aged
,
Ascorbic Acid
,
standards
,
Carotenoids
,
Child
,
Child, Preschool
,
Female
,
Humans
,
Infant
,
Infant, Newborn
,
Male
,
Middle Aged
,
Nutrition Policy
,
Pregnancy
,
Selenium
,
Vitamin E
Data availability:
ScienceOpen disciplines:
Chemistry
Keywords:
Adolescent
,
Adult
,
Aged
,
Ascorbic Acid
,
standards
,
Carotenoids
,
Child
,
Child, Preschool
,
Female
,
Humans
,
Infant
,
Infant, Newborn
,
Male
,
Middle Aged
,
Nutrition Policy
,
Pregnancy
,
Selenium
,
Vitamin E
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