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Rice starch and Co-proteins improve the rheological properties of zein dough
Author(s):
Aurea Stephany Tandazo
,
Oguz Ozturk
,
Bruce R. Hamaker
,
Osvaldo H. Campanella
,
AS Tandazo
,
OK Ozturk
,
BR Hamaker
,
OH Campanella
Publication date:
2021
Journal:
J Cereal Sci.
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DOI::
10.1016/j.jcs.2021.103334
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