2
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines

      review-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is proposed as a “specialized primary metabolite”, originating from carbohydrate metabolism but with restricted distribution within the plant kingdom and lack of known function in primary metabolic pathways. Grapes fall into the list of high TA-accumulators, with biosynthesis occurring in both leaf and berry. Very little is known of the TA biosynthetic pathway enzymes in any plant species, although recently some progress has been made in this space. New technologies in grapevine research such as the development of global co-expression network analysis tools and genome-wide association studies, should enable more rapid progress. There is also a lack of information regarding roles for this organic acid in plant metabolism. Therefore this review aims to briefly summarize current knowledge about the key intermediates and enzymes of TA biosynthesis in grapes and the regulation of its precursor, ascorbate, followed by speculative discussion around the potential roles of TA based on current knowledge of Asc metabolism, TA biosynthetic enzymes and other aspects of fruit metabolism.

          Related collections

          Most cited references244

          • Record: found
          • Abstract: found
          • Article: not found

          Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants.

          Various abiotic stresses lead to the overproduction of reactive oxygen species (ROS) in plants which are highly reactive and toxic and cause damage to proteins, lipids, carbohydrates and DNA which ultimately results in oxidative stress. The ROS comprises both free radical (O(2)(-), superoxide radicals; OH, hydroxyl radical; HO(2), perhydroxy radical and RO, alkoxy radicals) and non-radical (molecular) forms (H(2)O(2), hydrogen peroxide and (1)O(2), singlet oxygen). In chloroplasts, photosystem I and II (PSI and PSII) are the major sites for the production of (1)O(2) and O(2)(-). In mitochondria, complex I, ubiquinone and complex III of electron transport chain (ETC) are the major sites for the generation of O(2)(-). The antioxidant defense machinery protects plants against oxidative stress damages. Plants possess very efficient enzymatic (superoxide dismutase, SOD; catalase, CAT; ascorbate peroxidase, APX; glutathione reductase, GR; monodehydroascorbate reductase, MDHAR; dehydroascorbate reductase, DHAR; glutathione peroxidase, GPX; guaicol peroxidase, GOPX and glutathione-S- transferase, GST) and non-enzymatic (ascorbic acid, ASH; glutathione, GSH; phenolic compounds, alkaloids, non-protein amino acids and α-tocopherols) antioxidant defense systems which work in concert to control the cascades of uncontrolled oxidation and protect plant cells from oxidative damage by scavenging of ROS. ROS also influence the expression of a number of genes and therefore control the many processes like growth, cell cycle, programmed cell death (PCD), abiotic stress responses, pathogen defense, systemic signaling and development. In this review, we describe the biochemistry of ROS and their production sites, and ROS scavenging antioxidant defense machinery. Copyright © 2010 Elsevier Masson SAS. All rights reserved.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Gene duplication and evolutionary novelty in plants.

            Duplication is a prominent feature of plant genomic architecture. This has led many researchers to speculate that gene duplication may have played an important role in the evolution of phenotypic novelty within plants. Until recently, however, it was difficult to make this connection. We are now beginning to understand how duplication has contributed to adaptive evolution in plants. In this review we introduce the sources of gene duplication and predictions of the various fates of duplicates. We also highlight several recent and pertinent examples from the literature. These examples demonstrate the importance of the functional characteristics of genes and the source of duplication in influencing evolutionary outcome.
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Redox homeostasis and antioxidant signaling: a metabolic interface between stress perception and physiological responses.

                Bookmark

                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                04 March 2021
                2021
                : 12
                : 643024
                Affiliations
                [1] 1Agriculture and Food, CSIRO , Glen Osmond, SA, Australia
                [2] 2School of Agriculture, Food and Wine, The University of Adelaide , Urrbrae, SA, Australia
                [3] 3King Abdullah University of Science and Technology , Thuwal, Saudi Arabia
                [4] 4Division of Ecology and Evolution, Research School of Biology, The Australian National University , Acton, ACT, Australia
                [5] 5Western Barley Genetic Alliance, Murdoch University , Perth, WA, Australia
                [6] 6College of Science and Engineering, Flinders University , Bedford Park, SA, Australia
                [7] 7Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia , Vancouver, BC, Canada
                [8] 8Université Bordeaux, Unité de recherche OEnologie, EA 4577, USC 1366 INRAE, Institut des Sciences de la Vigne et du Vin , Villenave d’Ornon, France
                [9] 9University of Sciences and Art Western Switzerland, Changins College for Viticulture and Oenology , Nyon, Switzerland
                [10] 10Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova , Legnaro, Italy
                [11] 11Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia , Perugia, Italy
                Author notes

                Edited by: Dorothea Tholl, Virginia Tech, United States

                Reviewed by: Robert D. Hancock, The James Hutton Institute, United Kingdom; Nicholas Smirnoff, University of Exeter, United Kingdom

                *Correspondence: Crystal Sweetman, crista.burbidge@ 123456csiro.au

                This article was submitted to Plant Metabolism and Chemodiversity, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2021.643024
                7970118
                33747023
                5039ceca-dde0-4262-aa0c-859f3103d60a
                Copyright © 2021 Burbidge, Ford, Melino, Wong, Jia, Jenkins, Soole, Castellarin, Darriet, Rienth, Bonghi, Walker, Famiani and Sweetman.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 17 December 2020
                : 09 February 2021
                Page count
                Figures: 3, Tables: 1, Equations: 0, References: 252, Pages: 22, Words: 0
                Categories
                Plant Science
                Review

                Plant science & Botany
                grape,fruit,tartaric acid,metabolism,gene,enzyme,antioxidant
                Plant science & Botany
                grape, fruit, tartaric acid, metabolism, gene, enzyme, antioxidant

                Comments

                Comment on this article