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b. Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
Author(s):
K.D. Adeyemi
,
A.B. Sabow
,
R.M. Shittu
,
R. Karim
,
S.A. Karsani
,
A.Q. Sazili
Publication date:
2015
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Medicine
,
Animal agriculture
,
Nutrition & Dietetics
,
Agriculture
,
Anatomy & Physiology
,
Genetics
,
Life sciences
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