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      EFECTO ENTRE MICROORGANISMOS EFICIENTES Y FITOMAS-E EN EL INCREMENTO AGROPRODUCTIVO DEL FRIJOL Translated title: EFEITO ENTRE OS MICROORGANISMOS EFICIENTES E FITOMAS-E NO INCREMENTO AGROPRODUCTIVO DO FEIJOEIRO Translated title: PRODUCTIVE INCREASE OF COMMON BEANS

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          Abstract

          RESUMEN El uso de bioestimulantes vegetales conjuntamente con microorganismos eficientes puede ser una alternativa para cambiar el metabolismo de las plantas y, en consecuencia, mejorar el rendimiento del cultivo de frijol. Bajo esta circunstancia, se evaluó el efecto entre microorganismos eficientes y Fitomas E en el incremento productivo del frijol común en dos épocas de siembra. Dos experimentos fueron desarrollados, de octubre de 2014 a abril de 2015. Los tratamientos utilizados fueron: el control, inoculación y aplicaciones foliares de microorganismos eficientes, inoculación y aplicaciones foliares con Fitomas E y la asociación entre estos. Los indicadores evaluados fueron: el número de hojas por planta, materia seca, número legumbres por planta, granos por legumbre, masa de 100 granos y el rendimiento. Los resultados mostraron que las mayores respuestas, fueron obtenidas en época de siembra intermedia y la producción de frijol fue favorecida con la aplicación asociada entre microorganismos eficientes y Fitomas E, comparado con las formas individuales, porque aumentó el número de hojas por planta, masa seca, cantidad de legumbre por planta, promedio de granos por legumbre, la masa de 100 granos y producir 1090,0 kg.ha-1 en época intermedia y 660,0 kg.ha-1 en la tardía en relación al control.

          Translated abstract

          RESUMO O uso de bioestimulantes vegetais juntamente com microrganismos eficientes podem ser uma alternativa para alterar o metabolismo das plantas e, consequentemente, melhorar a produtividade do feijoeiro. Sob esta circunstância, o efeito avaliado entre os Microorganismos eficientes e Fitomas E no aumento da produção de feijão em duas épocas de plantio, dois experimentos foram desenvolvidos de outubro de 2014 até abril de 2015. Os tratamentos avaliados foram: controle, inoculação e aplicações foliares de microrganismos eficientes, inoculação e aplicações foliares de Fitomas E, e a associação entre estes. Os indicadores avaliados foram: número de folhas por planta, massa seca, número de legumes por planta, grãos por legumes, massa de 100 grãos e o rendimento. Os resultados mostraram que as maiores respostas foram obtidas durante a estação intermediária de plantio e a produção de feijão foi favorecida com a aplicação associada entre os Microorganismos eficientes e Fitomas E, comparados com formas individuais, pois o número de folhas por planta aumentou, massa seca quantidade de leguminosa por planta, média de grãos por leguminosa, massa de 100 grãos e produção de 1090,0 kg.ha-1 na estação intermediária e 660,0 kg.ha-1 no final da estação em relação ao controle.

          Translated abstract

          ABSTRACT The use of plants biostimulants jointly with efficient microorganisms maybe an alternative to change the change plant metabolism and consequently, improve bean crop yield. Under this circumstance, it’s to evaluate the effect between efficient microorganisms and Fitomas E in the productive increase of common bean in two sowing periods. Two experiments were developed, from October 2014 to April of 2015. The treatments applied were, a control, inoculation and foliar applications of efficient microorganisms, inoculation and foliar applications with Fitomas E and the association between these. The indicators evaluated were: number of leaves per plant, dry matter, number of legumes per plant, grains per legume, mass of 100 grains and yield. The results showed that the higher responses was obtained in intermediate and season the common bean production was achieved with the associated application between efficient microorganism and Fitomas E, compared with individual form of them and increase the indicators such as the number of leaves per plant, dry matter, number of legumes per plant, grains per legume, mass of 100 grains (g) and produce 1090,0 kg.ha-1 in the intermediate season and 660,0 kg.ha-1 in late season in relation to the treatment without application.

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          Bacteria and fungi can contribute to nutrients bioavailability and aggregate formation in degraded soils.

          Intensive agricultural practices and cultivation of exhaustive crops has deteriorated soil fertility and its quality in agroecosystems. According to an estimate, such practices will convert 30% of the total world cultivated soil into degraded land by 2020. Soil structure and fertility loss are one of the main causes of soil degradation. They are also considered as a major threat to crop production and food security for future generations. Implementing safe and environmental friendly technology would be viable solution for achieving sustainable restoration of degraded soils. Bacterial and fungal inocula have a potential to reinstate the fertility of degraded land through various processes. These microorganisms increase the nutrient bioavailability through nitrogen fixation and mobilization of key nutrients (phosphorus, potassium and iron) to the crop plants while remediate soil structure by improving its aggregation and stability. Success rate of such inocula under field conditions depends on their antagonistic or synergistic interaction with indigenous microbes or their inoculation with organic fertilizers. Co-inoculation of bacteria and fungi with or without organic fertilizer are more beneficial for reinstating the soil fertility and organic matter content than single inoculum. Such factors are of great importance when considering bacteria and fungi inocula for restoration of degraded soils. The overview of presented mechanisms and interactions will help agriculturists in planning sustainable management strategy for reinstating the fertility of degraded soil and assist them in reducing the negative impact of artificial fertilizers on our environment.
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            Rhizobium Promotes Non-Legumes Growth and Quality in Several Production Steps: Towards a Biofertilization of Edible Raw Vegetables Healthy for Humans

            The biofertilization of crops with plant-growth-promoting microorganisms is currently considered as a healthy alternative to chemical fertilization. However, only microorganisms safe for humans can be used as biofertilizers, particularly in vegetables that are raw consumed, in order to avoid sanitary problems derived from the presence of pathogenic bacteria in the final products. In the present work we showed that Rhizobium strains colonize the roots of tomato and pepper plants promoting their growth in different production stages increasing yield and quality of seedlings and fruits. Our results confirmed those obtained in cereals and alimentary oil producing plants extending the number of non-legumes susceptible to be biofertilized with rhizobia to those whose fruits are raw consumed. This is a relevant conclusion since safety of rhizobia for human health has been demonstrated after several decades of legume inoculation ensuring that they are optimal bacteria for biofertilization.
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              Scoping the potential uses of beneficial microorganisms for increasing productivity in cotton cropping systems

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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                bsaa
                Biotecnología en el Sector Agropecuario y Agroindustrial
                Rev.Bio.Agro
                Taller Editorial Universidad del Cauca (Popayán, Cauca, Colombia )
                1692-3561
                June 2019
                : 17
                : 1
                : 25-33
                Affiliations
                [1] Jaboticabal, São Paulo orgnameUniversidade Estadual Paulista Brazil
                [3] Sancti Spíritus orgnameCentro Universitario Municipal de Taguasco “Enrique José Varona” (CUM), Universidad de Sancti Spíritus “José Martí Pérez” Cuba
                [4] Sancti Spíritus orgnameUniversidad de Sancti Spíritus “José Martí Pérez” (Uniss) Cuba
                [2] Taguasco, Sancti Spíritus orgnameEmpresa Agropecuaria Agroindustrial “Melanio Hernández” Cuba
                Article
                S1692-35612019000100025
                10.18684/bsaa.v17n1.1201
                4de35b03-4032-4619-9feb-131fc77a63fa

                This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

                History
                : 01 August 2018
                : 22 November 2018
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 30, Pages: 9
                Product

                SciELO Colombia

                Categories
                Artículos de Investigación Científica y Tecnológica

                Aplicación foliar,Bioproductos,Época de siembra,Phaseolus vulgaris,Productividad.,Aplicação foliar,Épocas de plantio,Produtividade.,Foliar application,Bioproducts,Sowing season,Productivity.

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