9
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Rice husk as a source for fungal biopesticide production by solid-state fermentation using B. bassiana and T. harzianum

      , , ,
      Bioresource Technology
      Elsevier BV

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          <p class="first" id="d3698675e83">Solid-state fermentation using rice husk as substrate with either Beauveria bassiana or Trichoderma harzianum was conducted on batch reactors at laboratory scale to establish optimal conditions for spore production. Time course tests were performed to determine maximum spore production time, which was 7.7 days for Beauveria bassiana and 5.7 days for Trichoderma harzianum. The effect of moisture, inoculum concentration, airflow rate, temperature and C/N ratio on spore production was evaluated by two Box-Behnken experimental designs. Final spore concentrations ranged from 2.0 × 108 to 2.0 × 109 spores g-1 dry matter. Main factors influencing spore production were moisture (optimum values of 55-60% for Trichoderma harzianum and 65-70 for Beauveria bassiana) and temperature (25 °C). The effect of mixing enhanced Trichoderma harzianum spore production while influencing negatively in the case of Beauveria bassiana. Robustness of the process has been demonstrated through statistical analysis using box-plots. </p>

          Related collections

          Author and article information

          Journal
          Bioresource Technology
          Bioresource Technology
          Elsevier BV
          09608524
          October 2019
          October 2019
          : 122322
          Article
          10.1016/j.biortech.2019.122322
          31698222
          4daf9f79-a366-43bf-9aa1-d594cccd586f
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article