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      Effects of dietary starch and lipid levels on the protein retention and growth of largemouth bass (Micropterus salmoides)

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          A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

          Jordi Folch, M. Lees, G.H. Stanley (1957)
          Article 0 comments Cited 2091 times – based on 0 reviews     Review now
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            Utilization of dietary carbohydrate by fish

            R.P. Wilson (1994)
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              Genetic improvement of cold-water fish species

              T Gjedrem (2000)
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                Author and article information

                Contributors
                Journal
                Title: Amino Acids
                Abbreviated Title: Amino Acids
                Publisher: Springer Science and Business Media LLC
                ISSN (Print): 0939-4451
                ISSN (Electronic): 1438-2199
                Publication date Created: July 2020
                Publication date (Electronic): July 09 2020
                Publication date (Print): July 2020
                Volume: 52
                Issue: 6-7
                Pages: 999-1016
                Article
                DOI: 10.1007/s00726-020-02869-6
                PubMed ID: 32648068
                SO-VID: 4d91dd3e-b788-4ebb-920b-33f4c8870eae
                Copyright © © 2020
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                https://www.springer.com/tdm

                https://www.springer.com/tdm

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