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      Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Trends in Food Science & Technology
      Publisher: Elsevier BV

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          Functional and bioactive properties of collagen and gelatin from alternative sources: A review

          M.C. Gómez-Guillén, Lliliana Giménez, M.E. López-Caballero … (2011)
          Article 0 comments Cited 231 times – based on 0 reviews     Review now
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            Mechanical properties of hydrogels and their experimental determination.

            K. Anseth, C. Bowman, L Brannon-Peppas (1996)
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              Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

              Eric Dickinson (2012)
              Article 0 comments Cited 162 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Trends in Food Science & Technology
                Abbreviated Title: Trends in Food Science & Technology
                Publisher: Elsevier BV
                ISSN (Print): 09242244
                Publication date Created: August 2020
                Publication date (Print): August 2020
                Volume: 102
                Pages: 123-137
                Article
                DOI: 10.1016/j.tifs.2020.05.024
                SO-VID: 4b187604-d658-4838-a154-2c825d089a99
                Copyright statement: © 2020
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

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                Self URI (article page): https://linkinghub.elsevier.com/retrieve/pii/S0924224420304854

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