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      Zinc and Iron Concentration as Affected by Nitrogen Fertilization and Their Localization in Wheat Grain

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          Abstract

          Nearly half of the world cereal production comes from soils low or marginal in plant available zinc, leading to unsustainable and poor quality grain production. Therefore, the effects of nitrogen (N) rate and application time on zinc (Zn) and iron (Fe) concentration in wheat grain were investigated. Wheat ( Triticum aestivum var. Krabat) was grown in a growth chamber with 8 and 16 h of day and night periods, respectively. The N rates were 29, 43, and 57 mg N kg -1 soil, equivalent to 80, 120, and 160 kg N ha -1. Zinc and Fe were applied at 10 mg kg -1 growth media. In one of the N treatments, additional Zn and Fe through foliar spray (6 mg of Zn or Fe in 10 ml water/pot) was applied. Micro-analytical localization of Zn and Fe within grain was performed using scanning macro-X-ray fluorescence (MA-XRF) and laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS). The following data were obtained: grain and straw yield pot -1, 1000 grains weight, number of grains pot -1, whole grain protein content, concentration of Zn and Fe in the grains. Grain yield increased from 80 to 120 kg N ha -1 rates only and decreased at 160 kg N ha -1 g. Relatively higher protein content and Zn and Fe concentration in the grain were recorded with the split N application of 160 kg N ha -1. Soil and foliar supply of Zn and Fe (Zn + Fe s+f), with a single application of 120 kg N ha -1N at sowing, increased the concentration of Zn by 46% and of Fe by 35%, as compared to their growth media application only. Line scans of freshly cut areas of sliced grains showed co-localization of Zn and Fe within germ, crease and aleurone. We thus conclude that split application of N at 160 kg ha -1 at sowing and stem elongation, in combination with soil and foliar application of Zn and Fe, can be a good agricultural practice to enhance protein content and the Zn and Fe concentration in grain.

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          Most cited references35

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          Biofortification and localization of zinc in wheat grain.

          Zinc (Zn) deficiency associated with low dietary intake is a well-documented public health problem, resulting in serious health and socioeconomic problems. Field experiments were conducted with wheat to test the role of both soil and foliar application of ZnSO4 in Zn concentration of whole grain and grain fractions (e.g., bran, embryo and endosperm) in 3 locations. Foliar application of ZnSO4 was realized at different growth stages (e.g., stem elongation, boot, milk, dough stages) to study the effect of timing of foliar Zn application on grain Zn concentration. The rate of foliar Zn application at each growth stage was 4 kg of ZnSO4·7H2O ha(-1). Laser ablation (LA)-ICP-MS was used to follow the localization of Zn within grain. Soil Zn application at a rate of 50 kg of ZnSO4·7H2O ha(-1) was effective in increasing grain Zn concentration in the Zn-deficient location, but not in the locations without soil Zn deficiency. In all locations, foliar application of Zn significantly increased Zn concentration in whole grain and in each grain fraction, particularly in the case of high soil N fertilization. In Zn-deficient location, grain Zn concentration increased from 11 mg kg(-1) to 22 mg kg(-1) with foliar Zn application and to 27 mg kg(-1) with a combined application of ZnSO4 to soil and foliar. In locations without soil Zn deficiency, combination of high N application with two times foliar Zn application (e.g., at the booting and milk stages) increased grain Zn concentration, on average, from 28 mg kg(-1) to 58 mg kg(-1). Both ICP-OES and LA-ICP-MS data showed that the increase in Zn concentration of whole grain and grain fractions was pronounced when Zn was sprayed at the late growth stage (e.g., milk and dough). LA-ICP-MS data also indicated that Zn was transported into endosperm through the crease phloem. To our knowledge, this is the first study to show that the timing of foliar Zn application is of great importance in increasing grain Zn in wheat, especially in the endosperm part that is the predominant grain fraction consumed in many countries. Providing a large pool of Zn in vegetative tissues during the grain filling (e.g., via foliar Zn spray) is an important practice to increase grain Zn and contribute to human nutrition.
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            Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

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              Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps

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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                09 March 2018
                2018
                : 9
                : 307
                Affiliations
                [1] 1Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences , Ås, Norway
                [2] 2Centre of Environmental Radioactivity, Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences , Ås, Norway
                [3] 3Department of Chemistry, University of Antwerp , Antwerp, Belgium
                Author notes

                Edited by: Raul Antonio Sperotto, University of Taquari Valley, Brazil

                Reviewed by: Ümit Barış Kutman, Gebze Technical University, Turkey; Lourdes Hernandez-Apaolaza, Universidad Autonoma de Madrid, Spain

                *Correspondence: Bal R. Singh, balram.singh@ 123456nmbu.no

                This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2018.00307
                5855893
                29593765
                4a03aa26-fb08-4ce2-b8c6-a3ea732dce52
                Copyright © 2018 Singh, Timsina, Lind, Cagno and Janssens.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 01 November 2017
                : 22 February 2018
                Page count
                Figures: 7, Tables: 4, Equations: 2, References: 45, Pages: 12, Words: 0
                Funding
                Funded by: Norges Miljø- og Biovitenskapelige Universitet 10.13039/501100008119
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                nitrogen application,zinc and iron uptake,zinc and iron distribution in grain,wheat,la-icp-ms,ma-xrf

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