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      Bacillus-based biocontrol beyond chemical control in central Africa: the challenge of turning myth into reality

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          Abstract

          Agricultural productivity in the Great Lakes Countries of Central Africa, including Burundi, Rwanda, and the Democratic Republic of Congo, is affected by a wide range of diseases and pests which are mainly controlled by chemical pesticides. However, more than 30% of the pesticides used in the region are banned in European Union due to their high toxicity. Globally available safe and eco-friendly biological alternatives to chemicals are virtually non-existent in the region. Bacillus PGPR-based biocontrol products are the most dominant in the market and have proven their efficacy in controlling major plant diseases reported in the region. With this review, we present the current situation of disease and pest management and urge the need to utilize Bacillus-based control as a possible sustainable alternative to chemical pesticides. A repertoire of strains from the Bacillus subtilis group that have shown great potential to antagonize local pathogens is provided, and efforts to promote their use, as well as the search for indigenous and more adapted Bacillus strains to local agro-ecological conditions, should be undertaken to make sustainable agriculture a reality in the region.

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          Biofilms: an emergent form of bacterial life.

          Bacterial biofilms are formed by communities that are embedded in a self-produced matrix of extracellular polymeric substances (EPS). Importantly, bacteria in biofilms exhibit a set of 'emergent properties' that differ substantially from free-living bacterial cells. In this Review, we consider the fundamental role of the biofilm matrix in establishing the emergent properties of biofilms, describing how the characteristic features of biofilms - such as social cooperation, resource capture and enhanced survival of exposure to antimicrobials - all rely on the structural and functional properties of the matrix. Finally, we highlight the value of an ecological perspective in the study of the emergent properties of biofilms, which enables an appreciation of the ecological success of biofilms as habitat formers and, more generally, as a bacterial lifestyle.
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            Taxonomy, Physiology, and Natural Products of Actinobacteria.

            Actinobacteria are Gram-positive bacteria with high G+C DNA content that constitute one of the largest bacterial phyla, and they are ubiquitously distributed in both aquatic and terrestrial ecosystems. Many Actinobacteria have a mycelial lifestyle and undergo complex morphological differentiation. They also have an extensive secondary metabolism and produce about two-thirds of all naturally derived antibiotics in current clinical use, as well as many anticancer, anthelmintic, and antifungal compounds. Consequently, these bacteria are of major importance for biotechnology, medicine, and agriculture. Actinobacteria play diverse roles in their associations with various higher organisms, since their members have adopted different lifestyles, and the phylum includes pathogens (notably, species of Corynebacterium, Mycobacterium, Nocardia, Propionibacterium, and Tropheryma), soil inhabitants (e.g., Micromonospora and Streptomyces species), plant commensals (e.g., Frankia spp.), and gastrointestinal commensals (Bifidobacterium spp.). Actinobacteria also play an important role as symbionts and as pathogens in plant-associated microbial communities. This review presents an update on the biology of this important bacterial phylum.
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              Plant growth-promoting rhizobacteria (PGPR): Their potential as antagonists and biocontrol agents

              Bacteria that colonize plant roots and promote plant growth are referred to as plant growth-promoting rhizobacteria (PGPR). PGPR are highly diverse and in this review we focus on rhizobacteria as biocontrol agents. Their effects can occur via local antagonism to soil-borne pathogens or by induction of systemic resistance against pathogens throughout the entire plant. Several substances produced by antagonistic rhizobacteria have been related to pathogen control and indirect promotion of growth in many plants, such as siderophores and antibiotics. Induced systemic resistance (ISR) in plants resembles pathogen-induced systemic acquired resistance (SAR) under conditions where the inducing bacteria and the challenging pathogen remain spatially separated. Both types of induced resistance render uninfected plant parts more resistant to pathogens in several plant species. Rhizobacteria induce resistance through the salicylic acid-dependent SAR pathway, or require jasmonic acid and ethylene perception from the plant for ISR. Rhizobacteria belonging to the genera Pseudomonas and Bacillus are well known for their antagonistic effects and their ability to trigger ISR. Resistance-inducing and antagonistic rhizobacteria might be useful in formulating new inoculants with combinations of different mechanisms of action, leading to a more efficient use for biocontrol strategies to improve cropping systems.
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                Author and article information

                Contributors
                URI : https://loop.frontiersin.org/people/2610983Role: Role:
                URI : https://loop.frontiersin.org/people/1016716Role: Role:
                URI : https://loop.frontiersin.org/people/2597315Role: Role:
                Role: Role:
                URI : https://loop.frontiersin.org/people/503928Role: Role: Role:
                URI : https://loop.frontiersin.org/people/177147Role: Role: Role: Role: Role:
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                06 February 2024
                2024
                : 15
                : 1349357
                Affiliations
                [1] 1 Phytopathology- Applied Microbiology, Earth, and Life Institute, UCLouvain , Louvain-la-neuve, Belgium
                [2] 2 Unité de défense des végétaux, Institut des Sciences Agronomiques du Burundi , Bujumbura, Burundi
                [3] 3 Microbial Processes and Interactions, TERRA Teaching and Research Center, Gembloux Agro-Bio Tech, University of Liège , Gembloux, Belgium
                [4] 4 Chemical and Agricultural Industries, Faculty of Agricultural Sciences, University of Kinshasa , Kinshasa, Democratic Republic of Congo
                [5] 5 Laboratoire de Nutrition-Phytochimie, d’Ecologie et d’Environnement Appliquée, Centre Universitaire de Recherche et de Pédagogie Appliquées aux Sciences, Institut de Pédagogie Appliquée, Université du Burundi , Bujumbura, Burundi
                [6] 6 Département des Sciences et Technologie des Aliments, Faculté de Bio-Ingénierie, Université du Burundi , Bujumbura, Burundi
                Author notes

                Edited by: Choong-Min Ryu, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Republic of Korea

                Reviewed by: Amelia Cristina Montoya Martinez, Instituto Tecnológico de Sonora (ITSON), Mexico

                Brent L. Nielsen, Brigham Young University, United States

                *Correspondence: Gaspard Nihorimbere, nihorimbereg@ 123456yahoo.fr ; Virginie Korangi Alleluya, virginiekorangi@ 123456gmail.com ; François Nimbeshaho, francois.nimbeshaho@ 123456gmail.com ; Venant Nihorimbere, venant.nihorimbere@ 123456gmail.com ; Anne Legrève, anne.legreve@ 123456uclouvain.be ; Marc Ongena, marc.ongena@ 123456uliege.be

                †These authors have contributed equally to this work

                Article
                10.3389/fpls.2024.1349357
                10877027
                38379944
                49e4235c-42fb-4cf1-8fcd-954a5bd4aa98
                Copyright © 2024 Nihorimbere, Korangi Alleluya, Nimbeshaho, Nihorimbere, Legrève and Ongena

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 04 December 2023
                : 08 January 2024
                Page count
                Figures: 0, Tables: 3, Equations: 0, References: 218, Pages: 20, Words: 7621
                Funding
                The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The work of FN and GN was supported by the Académie de Recherche et d’Enseignement Supérieur-Commission de Coopération au Développement (ARES-CDD), Fédération Wallonie-Bruxelles) through the PRD instrument (Title: Vers une agriculture plus performante et durable au Burundi: application de microorganismes pour améliorer la santé et la croissance des plantes). VKA was funded by ARES-CCD through the “Bourse exceptionnelle” program, University of Liège scholarship and by the Schlumberger Foundation Faculty for the Future program. MO is Research Director at the FRS-FNRS (National Fund for Scientific Research) in Belgium.
                Categories
                Plant Science
                Review
                Custom metadata
                Plant Symbiotic Interactions

                Plant science & Botany
                burundi,rwanda,drc,diseases and pests,pesticide,ipm, bacillus spp.,biocontrol
                Plant science & Botany
                burundi, rwanda, drc, diseases and pests, pesticide, ipm, bacillus spp., biocontrol

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