For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
1,172
views
9
references
 Top references
cited by
222
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    15
    shares
      10
      similar
       All similar
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      International Tables of Glycemic Index and Glycemic Load Values: 2008

      research-article
      Author(s): , RD, , RD, , PHD
      Publication date (Print):
      Journal: Diabetes Care
      Publisher: American Diabetes Association

      Read this article at

      ScienceOpenPublisherPMC
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          OBJECTIVE—To systematically tabulate published and unpublished sources of reliable glycemic index (GI) values.

          RESEARCH DESIGN AND METHODS—A literature search identified 205 articles published between 1981 and 2007. Unpublished data were also included where the data quality could be verified. The data were separated into two lists: the first representing more precise data derived from testing healthy subjects and the second primarily from individuals with impaired glucose metabolism.

          RESULTS—The tables, which are available in the online-only appendix, list the GI of over 2,480 individual food items. Dairy products, legumes, and fruits were found to have a low GI. Breads, breakfast cereals, and rice, including whole grain, were available in both high and low GI versions. The correlation coefficient for 20 staple foods tested in both healthy and diabetic subjects was r = 0.94 ( P < 0.001).

          CONCLUSIONS—These tables improve the quality and quantity of GI data available for research and clinical practice.

          Related collections

          Most cited references9

          • Record: found
          • Abstract: not found
          • Article: not found

          Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association.

          Karmeen Kulkarni, H-F Pi, Elizabeth V Davis … (2004)
          Article 0 comments Cited 103 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.

            R Uauy, Howard M. Wiseman, B Venn … (2007)
            Article 0 comments Cited 78 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study.

              Kiyah Duffey, Lyn Steffen, Linda Van Horn … (2012)
              Although diet beverages are typically consumed to promote weight control, positive associations with increased cardiometabolic risk have been reported. The objective was to examine the joint and independent association between dietary pattern and diet beverage consumption with 20-y cardiometabolic risk. We analyzed a prospective 20-y cohort of young adults from the Coronary Artery Risk Development in Young Adults (CARDIA) Study. With the use of cluster analysis, we identified 2 baseline (year 0) dietary patterns [Prudent (higher intakes of fruit, whole grains, milk, and nuts and seeds; n = 1778) and Western (higher intakes of fast food, meat and poultry, pizza, and snacks; n = 2383)] and examined the interaction with diet beverage consumption (Consumers compared with Nonconsumers) by using proportional hazards regression models. Among Consumers, 66% were classified as having a Prudent diet. In fully adjusted models, being a Nonconsumer with a Prudent diet was independently associated with a lower risk of the metabolic syndrome through year 20. Lower risk in the Prudent than in the Western dietary pattern was maintained after stratification by diet beverage consumption: Prudent Nonconsumers had the lowest risk of high waist circumference (HR: 0.78; 95% CI: 0.62, 0.97), high triglycerides (HR: 0.72; 95% CI: 0.56, 0.93), and the metabolic syndrome (HR: 0.64; 95% CI: 0.50, 0.82) compared with Western Consumers. Our results suggest that both overall dietary pattern and diet beverage consumption are important, to various degrees, for different metabolic outcomes. This covariation and interaction may partially explain differences in the relation between diet beverage consumption and cardiometabolic health observed in previous studies.
              Article 0 comments Cited 65 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Journal
                Journal ID (nlm-ta): Diabetes Care
                Journal ID (publisher-id): diacare
                Title: Diabetes Care
                Publisher: American Diabetes Association
                ISSN (Print): 0149-5992
                ISSN (Electronic): 1935-5548
                Publication date (Print): December 2008
                Volume: 31
                Issue: 12
                Pages: 2281-2283
                Affiliations
                [1]From the Institute of Obesity, Nutrition and Exercise, University of Sydney, New South Wales, Australia
                Author notes

                Corresponding author: J. Brand-Miller, j.brandmiller@ 123456usyd.edu.au

                Article
                Publisher ID: 31122281
                DOI: 10.2337/dc08-1239
                PMC ID: 2584181
                PubMed ID: 18835944
                SO-VID: 494c27c3-c903-4fda-9587-483c045d6c6d
                Copyright © Copyright © 2008, American Diabetes Association
                License:

                Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.

                History
                Date received : 8 July 2008
                Date accepted : 13 September 2008
                Categories
                Subject: Clinical Care/Education/Nutrition/Psychosocial Research

                ScienceOpen disciplines: Endocrinology & Diabetes
                Data availability:
                ScienceOpen disciplines: Endocrinology & Diabetes

                Comments

                Comment on this article

                scite_

                Similar content10

                See all similar

                Cited by475

                See all cited by

                Most referenced authors280

                See all reference authors