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      Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review

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          Highlights

          • Potential sources and therapeutic properties of quercetin.

          • In recent years, the different novel extractions techniques for the extraction of quercetin.

          • Non-destructive assessment techniques for the identification of quercetin in recent years.

          • Innovative drug delivery strategies to improve the bioavailability and providing novel therapeutic approaches.

          Abstract

          Quercetin (QUR) have got the attention of scientific society frequently due to their wide range of potential applications. QUR has been the focal point for research in various fields, especially in food development. But, the QUR is highly unstable and can be interrupted by using conventional assessment methods. Therefore, researchers are focusing on novel extraction and non-invasive tools for the non-destructive assessment of QUR. The current review elaborates the different novel extraction (ultrasound-assisted extraction, microwave-assisted extraction, supercritical fluid extraction, and enzyme-assisted extraction) and non-destructive assessment techniques (fluorescence spectroscopy, terahertz spectroscopy, near-infrared spectroscopy, hyperspectral imaging, Raman spectroscopy, and surface-enhanced Raman spectroscopy) for the extraction and identification of QUR in agricultural products. The novel extraction approaches facilitate shorter extraction time, involve less organic solvent, and are environmentally friendly. While the non-destructive techniques are non-interruptive, label-free, reliable, accurate, and environmental friendly. The non-invasive spectroscopic and imaging methods are suitable for the sensitive detection of bioactive compounds than conventional techniques. QUR has potential therapeutic properties such as anti-obesity, anti-diabetes, antiallergic, antineoplastic agent, neuroprotector, antimicrobial, and antioxidant activities. Besides, due to the low bioavailability of QUR innovative drug delivery strategies (QUR loaded gel, QUR polymeric micelle, QUR nanoparticles, glucan-QUR conjugate, and QUR loaded mucoadhesive nanoemulsions) have been proposed to improve its bioavailability and providing novel therapeutic approaches.

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          Most cited references186

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          Terahertz spectroscopy and imaging - Modern techniques and applications

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            Techniques for extraction and isolation of natural products: a comprehensive review

            Natural medicines were the only option for the prevention and treatment of human diseases for thousands of years. Natural products are important sources for drug development. The amounts of bioactive natural products in natural medicines are always fairly low. Today, it is very crucial to develop effective and selective methods for the extraction and isolation of those bioactive natural products. This paper intends to provide a comprehensive view of a variety of methods used in the extraction and isolation of natural products. This paper also presents the advantage, disadvantage and practical examples of conventional and modern techniques involved in natural products research.
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              Microemulsion-based media as novel drug delivery systems.

              Microemulsions are clear, stable, isotropic mixtures of oil, water and surfactant, frequently in combination with a cosurfactant. These systems are currently of interest to the pharmaceutical scientist because of their considerable potential to act as drug delivery vehicles by incorporating a wide range of drug molecules. In order to appreciate the potential of microemulsions as delivery vehicles, this review gives an overview of the formation and phase behaviour and characterization of microemulsions. The use of microemulsions and closely related microemulsion-based systems as drug delivery vehicles is reviewed, with particular emphasis being placed on recent developments and future directions.
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                Author and article information

                Contributors
                Journal
                Ultrason Sonochem
                Ultrason Sonochem
                Ultrasonics Sonochemistry
                Elsevier
                1350-4177
                1873-2828
                27 July 2021
                October 2021
                27 July 2021
                : 78
                : 105686
                Affiliations
                [a ]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China
                [b ]Riphah College of Rehabilitation and Allied Health Sciences, Riphah International University, Faisalabad 38000, Pakistan
                [c ]Department of Agriculture and Food Technology, Karakoram International University Gilgit, Pakistan
                [d ]National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
                [e ]Department of Food Engineering, University of Agriculture, Faisalabad 38000, Pakistan
                [f ]University of Hohenheim, Institute of Agricultural Engineering, Tropics and Subtropics Group, Garbenstrasse 9, 70593 Stuttgart, Germany
                [g ]Department of Chemistry, Government College University Faisalabad, 38000, Pakistan
                Author notes
                [* ]Corresponding author. food_oil@ 123456126.com
                Article
                S1350-4177(21)00228-5 105686
                10.1016/j.ultsonch.2021.105686
                8350193
                34358980
                491c7c3f-b6c8-45c3-a45a-202595f2abc5
                © 2021 The Authors

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 23 June 2021
                : 15 July 2021
                : 21 July 2021
                Categories
                Review Article

                quercetin,novel extraction,noninvasive assessment,bioavailability

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