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      Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

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      Food Quality and Preference
      Elsevier BV

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          The theory of planned behavior

          Icek Ajzen (1991)
          Organizational Behavior and Human Decision Processes, 50(2), 179-211
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            Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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              The Strength of Weak Ties

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                Author and article information

                Contributors
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                Journal
                Food Quality and Preference
                Food Quality and Preference
                Elsevier BV
                09503293
                October 2021
                October 2021
                : 93
                : 104257
                Article
                10.1016/j.foodqual.2021.104257
                489f8453-7d6e-4d53-98ba-171d39ba3616
                © 2021

                https://www.elsevier.com/tdm/userlicense/1.0/

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