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      Thermogenic adipocytes promote HDL turnover and reverse cholesterol transport

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          Abstract

          Brown and beige adipocytes combust nutrients for thermogenesis and through their metabolic activity decrease pro-atherogenic remnant lipoproteins in hyperlipidemic mice. However, whether the activation of thermogenic adipocytes affects the metabolism and anti-atherogenic properties of high-density lipoproteins (HDL) is unknown. Here, we report a reduction in atherosclerosis in response to pharmacological stimulation of thermogenesis linked to increased HDL levels in APOE*3-Leiden.CETP mice. Both cold-induced and pharmacological thermogenic activation enhances HDL remodelling, which is associated with specific lipidomic changes in mouse and human HDL. Furthermore, thermogenic stimulation promotes HDL-cholesterol clearance and increases macrophage-to-faeces reverse cholesterol transport in mice. Mechanistically, we show that intravascular lipolysis by adipocyte lipoprotein lipase and hepatic uptake of HDL by scavenger receptor B-I are the driving forces of HDL-cholesterol disposal in liver. Our findings corroborate the notion that high metabolic activity of thermogenic adipocytes confers atheroprotective properties via increased systemic cholesterol flux through the HDL compartment.

          Abstract

          Activation of brown adipose tissue (BAT) reduces the development of atherosclerosis in animal models. Here the authors show that BAT activation also increases reverse cholesterol transport and turnover of high-density lipoprotein, which likely contributes to the anti-atherosclerotic effect of BAT activation.

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          A rapid method of total lipid extraction and purification.

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            The distribution and chemical composition of ultracentrifugally separated lipoproteins in human serum.

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              Brown adipose tissue oxidative metabolism contributes to energy expenditure during acute cold exposure in humans.

              Brown adipose tissue (BAT) is vital for proper thermogenesis during cold exposure in rodents, but until recently its presence in adult humans and its contribution to human metabolism were thought to be minimal or insignificant. Recent studies using PET with 18F-fluorodeoxyglucose (18FDG) have shown the presence of BAT in adult humans. However, whether BAT contributes to cold-induced nonshivering thermogenesis in humans has not been proven. Using PET with 11C-acetate, 18FDG, and 18F-fluoro-thiaheptadecanoic acid (18FTHA), a fatty acid tracer, we have quantified BAT oxidative metabolism and glucose and nonesterified fatty acid (NEFA) turnover in 6 healthy men under controlled cold exposure conditions. All subjects displayed substantial NEFA and glucose uptake upon cold exposure. Furthermore, we demonstrated cold-induced activation of oxidative metabolism in BAT, but not in adjoining skeletal muscles and subcutaneous adipose tissue. This activation was associated with an increase in total energy expenditure. We found an inverse relationship between BAT activity and shivering. We also observed an increase in BAT radio density upon cold exposure, indicating reduced BAT triglyceride content. In sum, our study provides evidence that BAT acts as a nonshivering thermogenesis effector in humans.
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                Author and article information

                Journal
                Nat Commun
                Nat Commun
                Nature Communications
                Nature Publishing Group
                2041-1723
                19 April 2017
                2017
                : 8
                : 15010
                Affiliations
                [1 ]Department of Biochemistry and Molecular Cell Biology, University Medical Center Hamburg-Eppendorf , Martinistr. 52, 20246 Hamburg, Germany
                [2 ]Department of Orthopaedics, University Medical Center Hamburg-Eppendorf , Martinistr. 52, 20246 Hamburg, Germany
                [3 ]Department of Genetics and Complex Diseases and Sabri Ülker Center, Harvard T.H. Chan School of Public Health , 665 Huntington Avenue, Boston, Massachusetts 02115, USA
                [4 ]Division of Endocrinology and Einthoven Laboratory for Experimental Vascular Medicine, Department of Medicine, Leiden University Medical Center , P.O. Box 9600, 2300 RC Leiden, The Netherlands
                [5 ]III. Department of Internal Medicine, University Medical Center Hamburg-Eppendorf , Martinistr. 52, 20246 Hamburg, Germany
                [6 ]Department of Medical Biosciences and Physiological Chemistry, Umeå University , Umeå 90787, Sweden
                [7 ]Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg , Grindelallee 117, 20146 Hamburg, Germany
                [8 ]Department of Human Biology, NUTRIM - School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Center , Maastricht 6200 MD, The Netherlands
                Author notes
                [*]

                These authors contributed equally to this work

                [†]

                These authors jointly supervised this work

                Article
                ncomms15010
                10.1038/ncomms15010
                5399294
                28422089
                47dc58c1-5d04-49c5-868d-6dd46e97ecab
                Copyright © 2017, The Author(s)

                This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

                History
                : 04 October 2016
                : 21 February 2017
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