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      Perspective: The Importance of Water Security for Ensuring Food Security, Good Nutrition, and Well-being

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          ABSTRACT

          Water security is a powerful concept that is still in its early days in the field of nutrition. Given the prevalence and severity of water issues and the many interconnections between water and nutrition, we argue that water security deserves attention commensurate with its importance to human nutrition and health. To this end, we first give a brief introduction to water insecurity and discuss its conceptualization in terms of availability, access, use, and stability. We then lay out the empirical grounding for its assessment. Parallels to the food-security literature are drawn throughout, both because the concepts are analogous and food security is familiar to the nutrition community. Specifically, we review the evolution of scales to measure water and food security and compare select characteristics. We then review the burgeoning evidence for the causes and consequences of water insecurity and conclude with 4 recommendations: 1) collect more water-insecurity data (i.e., on prevalence, causes, consequences, and intervention impacts); 2) collect better data on water insecurity (i.e., measure it concurrently with food security and other nutritional indicators, measure intrahousehold variation, and establish baseline indicators of both water and nutrition before interventions are implemented); 3) consider food and water issues jointly in policy and practice (e.g., establish linkages and possibilities for joint interventions, recognize the environmental footprint of nutritional guidelines, strengthen the nutrition sensitivity of water-management practices, and use experience-based scales for improving governance and regulation across food and water systems); and 4) make findings easily available so that they can be used by the media, community organizations, and other scientists for advocacy and in governance (e.g., tracking progress towards development goals and holding implementers accountable). As recognition of the importance of water security grows, we hope that so too will the prioritization of water in nutrition research, funding, and policy.

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          Most cited references201

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          Four billion people facing severe water scarcity

          Global water scarcity assessment at a high spatial and temporal resolution, accounting for environmental flow requirements.
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            New elevation data triple estimates of global vulnerability to sea-level rise and coastal flooding

            Most estimates of global mean sea-level rise this century fall below 2 m. This quantity is comparable to the positive vertical bias of the principle digital elevation model (DEM) used to assess global and national population exposures to extreme coastal water levels, NASA’s SRTM. CoastalDEM is a new DEM utilizing neural networks to reduce SRTM error. Here we show – employing CoastalDEM—that 190 M people (150–250 M, 90% CI) currently occupy global land below projected high tide lines for 2100 under low carbon emissions, up from 110 M today, for a median increase of 80 M. These figures triple SRTM-based values. Under high emissions, CoastalDEM indicates up to 630 M people live on land below projected annual flood levels for 2100, and up to 340 M for mid-century, versus roughly 250 M at present. We estimate one billion people now occupy land less than 10 m above current high tide lines, including 250 M below 1 m.
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              Water as an essential nutrient: the physiological basis of hydration.

              How much water we really need depends on water functions and the mechanisms of daily water balance regulation. The aim of this review is to describe the physiology of water balance and consequently to highlight the new recommendations with regard to water requirements. Water has numerous roles in the human body. It acts as a building material; as a solvent, reaction medium and reactant; as a carrier for nutrients and waste products; in thermoregulation; and as a lubricant and shock absorber. The regulation of water balance is very precise, as a loss of 1% of body water is usually compensated within 24 h. Both water intake and water losses are controlled to reach water balance. Minute changes in plasma osmolarity are the main factors that trigger these homeostatic mechanisms. Healthy adults regulate water balance with precision, but young infants and elderly people are at greater risk of dehydration. Dehydration can affect consciousness and can induce speech incoherence, extremity weakness, hypotonia of ocular globes, orthostatic hypotension and tachycardia. Human water requirements are not based on a minimal intake because it might lead to a water deficit due to numerous factors that modify water needs (climate, physical activity, diet and so on). Water needs are based on experimentally derived intake levels that are expected to meet the nutritional adequacy of a healthy population. The regulation of water balance is essential for the maintenance of health and life. On an average, a sedentary adult should drink 1.5 l of water per day, as water is the only liquid nutrient that is really essential for body hydration.
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                Author and article information

                Contributors
                Journal
                Adv Nutr
                Adv Nutr
                advances
                Advances in Nutrition
                Oxford University Press
                2161-8313
                2156-5376
                July 2021
                18 February 2021
                18 February 2021
                : 12
                : 4
                : 1058-1073
                Affiliations
                Department of Anthropology and Institute for Policy Research, Northwestern University , Evanston, IL, USA
                Department of Health Promotion, Education, and Behavior, University of South Carolina , Columbia, SC, USA
                London School of Tropical Medicine and Hygiene , London, England
                American University of Beirut , Lebanon, Beirut
                Institute for Global Food Security, McGill University , Montreal, Canada
                Department of Social and Behavioral Sciences, Yale School of Public Health, Yale University , New Haven, CT, USA
                Environment and Production Technology Division, International Food Policy Research Institute , Washington, DC, USA
                Department of Biobehavioral Health and Department of Anthropology, Pennsylvania State University , State College, PA, USA
                Author notes
                Address correspondence to SLY (e-mail: sera.young@ 123456northwestern.edu )
                Author information
                https://orcid.org/0000-0002-1763-1218
                https://orcid.org/0000-0001-9416-8039
                Article
                nmab003
                10.1093/advances/nmab003
                8321834
                33601407
                475dbb41-2261-4d26-bdae-d964877497af
                © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License ( http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@ 123456oup.com .

                History
                : 10 November 2020
                : 08 January 2021
                : 11 January 2021
                Page count
                Pages: 16
                Funding
                Funded by: Carnegie Corporation;
                Funded by: Sustainable Intensification Innovation Lab;
                Funded by: US Agency for International Development Cooperative Agreement;
                Award ID: AID-OAA-L-14-00006
                Funded by: CGIAR Research Program on Water, Land and Ecosystems;
                Funded by: Eunice Kennedy Shriver National Institute of Child Health and Human Development, DOI 10.13039/100009633;
                Award ID: P2CHD041025]
                Categories
                Perspective
                AcademicSubjects/MED00060

                water insecurity,food insecurity,individual,household,indicator,experience-based

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