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      Studies on Conditioned Responses in Fishes. Part I.

      Journal of the Marine Biological Association of the United Kingdom
      Cambridge University Press (CUP)

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          SUMMARY

          It has been shown by experiments formulated upon the conditioned response principle that the blenny, Blennius gattorugine, is able to perceive and to profit by very small changes in its environment. This fish is able to form conditioned motor responses using food as unconditioned stimulus, towards a momentary increase of 0-4C, or more, in the temperature of the surrounding water.

          It is also able to form similar conditioned motor responses towards a momentary decrease in the salinity of the surrounding water, of as little as 3 parts per 1000, or towards a change of greater magnitude (up to 37 parts per 1000).

          Conditioned responses have been established in the wrasses, Crenilabrus inelops and Labrus bergylta, towards visual stimuli of varying kinds. It appears that these fishes can discriminate after differential training between one or two sources of light, and between monochromatic red, green, yellow, or violet light, but not readily between even comparatively large differences in intensity of a luminous source. These results are those obtained upon dark-adapted fishes. More extensive experiments will be necessary before a final statement is made upon their capacity for colour discrimination.

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          Further contributions to the study of the evolution of the forebrain

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            CONTRIBUTION TO THE MORPHOLOGY OF THE BRAIN OF CERATODUS

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              Bedingte Reflexe bei Fischen

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                Author and article information

                Journal
                Journal of the Marine Biological Association of the United Kingdom
                J. Mar. Biol. Ass.
                Cambridge University Press (CUP)
                0025-3154
                1469-7769
                April 1928
                May 11 2009
                April 1928
                : 15
                : 2
                : 485-533
                Article
                10.1017/S0025315400009528
                4759e8aa-ffcf-4fbd-95af-6c75d9004382
                © 1928

                https://www.cambridge.org/core/terms

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