Influence of pH on the hydrolysis of p-nitrophenyl maltodextrins by alpha-amylase 2 from malted barley1Paper no. 773 of the Canadian Grain Commission, Grain Research Laboratory, 1404–303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada.1 – ScienceOpen
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      Influence of pH on the hydrolysis of p-nitrophenyl maltodextrins by alpha-amylase 2 from malted barley1Paper no. 773 of the Canadian Grain Commission, Grain Research Laboratory, 1404–303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada.1

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      Carbohydrate Research
      Elsevier BV

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          Journal
          Carbohydrate Research
          Carbohydrate Research
          Elsevier BV
          00086215
          December 1998
          December 1998
          : 313
          : 2
          : 139-143
          Article
          10.1016/S0008-6215(98)00228-6
          4754969b-625e-4872-8a69-a3e96bf88a69
          © 1998

          https://www.elsevier.com/tdm/userlicense/1.0/

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