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      Encapsulation of probiotic living cells: From laboratory scale to industrial applications

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      Journal of Food Engineering
      Elsevier BV

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          Journal
          Journal of Food Engineering
          Journal of Food Engineering
          Elsevier BV
          02608774
          June 2011
          June 2011
          : 104
          : 4
          : 467-483
          Article
          10.1016/j.jfoodeng.2010.12.031
          46c3cf01-ac69-4d45-a08d-440abe353ff9
          © 2011
          History

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