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      Characterization of the Plant Growth-Promoting Activities of Endophytic Fungi Isolated from Sophora flavescens

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          Abstract

          Endophytic fungi in symbiotic association with their host plant are well known to improve plant growth and reduce the adverse effects of both biotic and abiotic stresses. Therefore, fungal endophytes are beginning to receive increased attention in an effort to find growth-promoting strains that could be applied to enhance crop yield and quality. In our study, the plant growth-promoting activities of endophytic fungi isolated from various parts of Sophora flavescens (a medicinally important plant in Mongolia and China) have been revealed and investigated. Fungal isolates were identified using molecular taxonomical methods, while their plant growth-promoting abilities were evaluated in plate assays. Altogether, 15 strains were isolated, representing the genera Alternaria, Didymella, Fusarium and Xylogone. Five of the isolates possessed phosphate solubilization activities and twelve secreted siderophores, while all of them were able to produce indoleacetic acid (IAA) in the presence or absence of tryptophan. The endogenous and exogenous accumulation of IAA were also monitored in liquid cultures using the HPLC-MS/MS technique to refine the plate assay results. Furthermore, for the highest IAA producer fungi, the effects of their extracts were also examined in plant bioassays. In these tests, the primary root lengths of the model Arabidopsis thaliana were increased in several cases, while the biomasses were significantly lower than the control IAA treatment. Significant alterations have also been detected in the photosynthetic pigment (chlorophyll-a, -b and carotenoids) content due to the fungal extract treatments, but these changes did not show any specific trends.

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          AMPLIFICATION AND DIRECT SEQUENCING OF FUNGAL RIBOSOMAL RNA GENES FOR PHYLOGENETICS

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            Plant-microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture.

            Plant-associated microorganisms fulfill important functions for plant growth and health. Direct plant growth promotion by microbes is based on improved nutrient acquisition and hormonal stimulation. Diverse mechanisms are involved in the suppression of plant pathogens, which is often indirectly connected with plant growth. Whereas members of the bacterial genera Azospirillum and Rhizobium are well-studied examples for plant growth promotion, Bacillus, Pseudomonas, Serratia, Stenotrophomonas, and Streptomyces and the fungal genera Ampelomyces, Coniothyrium, and Trichoderma are model organisms to demonstrate influence on plant health. Based on these beneficial plant-microbe interactions, it is possible to develop microbial inoculants for use in agricultural biotechnology. Dependent on their mode of action and effects, these products can be used as biofertilizers, plant strengtheners, phytostimulators, and biopesticides. There is a strong growing market for microbial inoculants worldwide with an annual growth rate of approximately 10%. The use of genomic technologies leads to products with more predictable and consistent effects. The future success of the biological control industry will benefit from interdisciplinary research, e.g., on mass production, formulation, interactions, and signaling with the environment, as well as on innovative business management, product marketing, and education. Altogether, the use of microorganisms and the exploitation of beneficial plant-microbe interactions offer promising and environmentally friendly strategies for conventional and organic agriculture worldwide.
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              COLORIMETRIC ESTIMATION OF INDOLEACETIC ACID

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                Author and article information

                Journal
                Microorganisms
                Microorganisms
                microorganisms
                Microorganisms
                MDPI
                2076-2607
                07 May 2020
                May 2020
                : 8
                : 5
                : 683
                Affiliations
                [1 ]Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary; adiyadolgor_turbat@ 123456yahoo.com (A.T.); rakkdavid@ 123456gmail.com (D.R.); arunabio2011@ 123456gmail.com (A.V.); shigsanyi@ 123456gmail.com (S.K.); huynh_thu@ 123456hcmut.edu.vn (H.T.); mucor1959@ 123456gmail.com (C.V.)
                [2 ]Doctoral School in Biology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Hungary
                [3 ]Department of Plant Biology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary; agnesszepesi79@ 123456gmail.com (Á.S.); bakacsy@ 123456gmail.com (L.B.)
                [4 ]Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia; biljana@ 123456tf.uns.ac.rs
                [5 ]Laboratory of Microbiology, Institute of General and Experimental Biology, Mongolian Academy of Science, Ulaanbaatar 13330, Mongolia; Enkh27@ 123456yahoo.com
                Author notes
                Author information
                https://orcid.org/0000-0002-2072-9689
                https://orcid.org/0000-0002-8131-1518
                https://orcid.org/0000-0003-3043-4857
                https://orcid.org/0000-0003-2593-1795
                https://orcid.org/0000-0002-8615-8989
                https://orcid.org/0000-0003-0009-7773
                https://orcid.org/0000-0003-1651-4623
                Article
                microorganisms-08-00683
                10.3390/microorganisms8050683
                7284388
                32392856
                46b69e27-bc9d-412d-8d13-cd8c4ab16b46
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 06 April 2020
                : 06 May 2020
                Categories
                Article

                endophytic fungi,plant growth-promoting activities,iaa (indole-acetic-acid) production

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