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      Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables

      Author(s): , ,
      Publication date Created:
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      Journal: Trends in Food Science & Technology
      Publisher: Elsevier BV

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          Inactivation mechanisms of non-thermal plasma on microbes: A review

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            Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

            Basharat Yousuf, Ovais Qadri, Abhaya Srivastava (2018)
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              Cold Plasma: A novel Non-Thermal Technology for Food Processing

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                Author and article information

                Contributors
                Edidiong Joseph Bassey: (View ORCID Profile)
                Da-Wen Sun: (View ORCID Profile)
                Journal
                Title: Trends in Food Science & Technology
                Abbreviated Title: Trends in Food Science & Technology
                Publisher: Elsevier BV
                ISSN (Print): 09242244
                Publication date Created: June 2021
                Publication date (Print): June 2021
                Volume: 112
                Pages: 137-148
                Article
                DOI: 10.1016/j.tifs.2021.03.045
                SO-VID: 45fcbdf8-5965-4abe-856c-5ac449bea9c9
                Copyright © © 2021
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                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by/4.0/

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