Contributors
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
9
February
2017
Publication date Collection: 2017
Volume: 12
Issue: 2
Electronic Location Identifier: e0171483
Affiliations
[1
]Fisheries College, Ocean University of China, Qingdao, Shandong, China
[2
]The Key Lab of South China Sea Fishery Resources Exploitation & Utilization, Ministry
of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery
Sciences, Guangzhou, Guangdong, China
[3
]Engineering Research Center of Shellfish Culture and Breeding of Liaoning Province,
College of Fisheries and Life Science, Dalian Ocean University, Dalian, Liaoning,
China
Author notes
Competing Interests: The authors have declared that no competing interests exist.
-
Conceptualization: LY ZW JS.
-
-
Formal analysis: LY ZW JS.
-
Investigation: PM YL JD RY.
-
-
-
Article
Publisher ID:
PONE-D-16-35970
DOI: 10.1371/journal.pone.0171483
PMC ID: 5300195
PubMed ID: 28182701
SO-VID: 44b6a657-e927-4c8e-ae97-36f56adee36f
Copyright © © 2017 Yan et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 7
September
2016
Date
accepted
: 21
January
2017
Page count
Figures: 2,
Tables: 5,
Pages: 20
Funding
Funded by: funder-id http://dx.doi.org/10.13039/501100001809, National Natural Science Foundation of China;
Award ID: 31172403
Award Recipient
:
Zhaoping Wang
This research was supported by the National Natural Science Foundation of China (grant
no.31172403). The funder had no role in study design, data collection and analysis,
decision to publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Properties
Subject:
Salinity
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Physical Chemistry
Subject:
Chemical Properties
Subject:
Salinity
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Animals
Subject:
Invertebrates
Subject:
Molluscs
Subject:
Bivalves
Subject:
Oysters
Subject:
Biology and Life Sciences
Subject:
Cell Biology
Subject:
Cell Processes
Subject:
Cell Death
Subject:
Apoptosis
Subject:
Biology and Life Sciences
Subject:
Cell Biology
Subject:
Osmotic Shock
Subject:
Research and analysis methods
Subject:
Extraction techniques
Subject:
RNA extraction
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Gene Expression
Subject:
Biology and Life Sciences
Subject:
Computational Biology
Subject:
Genome Analysis
Subject:
Gene Ontologies
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Genomics
Subject:
Genome Analysis
Subject:
Gene Ontologies
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Metabolism
Subject:
Energy Metabolism
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Energy Metabolism
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Energy Metabolism
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