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      Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination

      research-article
      1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 3 , 3 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31
      Advances in Nutrition
      Oxford University Press
      medical nutrition education, nutrition competencies, integrative nutrition, culinary medicine, medical board nutrition questions, nutrition coordinating center, academic nutrition medicine

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          ABSTRACT

          Nutrition plays an important role in health promotion and disease prevention and treatment across the lifespan. Physicians and other healthcare professionals are expected to counsel patients about nutrition, but recent surveys report minimal to no improvements in medical nutrition education in US medical schools. A workshop sponsored by the National Heart, Lung, and Blood Institute addressed this gap in knowledge by convening experts in clinical and academic health professional schools. Representatives from the National Board of Medical Examiners, the Accreditation Council for Graduate Medical Education, the Liaison Committee on Medical Education, and the American Society for Nutrition provided relevant presentations. Reported is an overview of lessons learned from nutrition education efforts in medical schools and health professional schools including interprofessional domains and competency-based nutrition education. Proposed is a framework for coordinating activities of various entities using a public–private partnership platform. Recommendations for nutrition research and accreditation are provided.

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          Author and article information

          Journal
          Adv Nutr
          Adv Nutr
          advances
          Advances in Nutrition
          Oxford University Press
          2161-8313
          2156-5376
          November 2019
          15 November 2019
          : 10
          : 6
          : 1181-1200
          Affiliations
          [1 ] Department of Preventive Medicine, Northwestern University Feinberg School of Medicine , Chicago, IL, USA
          [2 ] Department of Pediatrics, Boston University School of Medicine , Boston, MA, USA
          [3 ] Division of Cardiovascular Sciences, National Institutes of Health, National Heart, Lung, and Blood Institute , Bethesda, MD, USA
          [4 ] Department of Population Health Science, University of Mississippi Medical Center , Jackson, MS, USA
          [5 ] Department of Family Medicine; of Public Health, Oregon Health & Science University , Portland, OR, USA
          [6 ] Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health, George Washington University , Washington, DC, USA
          [7 ] College of Nursing and Health Professions, Drexel University , Philadelphia, PA, USA
          [8 ] Department of Medicine, Tulane University School of Medicine , New Orleans, LA, USA
          [9 ] American Medical Association , Chicago, IL, USA
          [10 ] Department of Nutrition, University of North Carolina-Chapel Hill , Chapel Hill, NC, USA
          [11 ] Department of Family Medicine; of Pediatrics, Brody School of Medicine at East Carolina University , Greenville, NC, USA
          [12 ] Department of Pediatrics, University of Colorado School of Medicine , Aurora, CO, USA
          [13 ] Department of Medicine, Northwestern University Feinberg School of Medicine , Chicago, IL, USA
          [14 ] Accreditation Council for Graduate Medical Education , Chicago, IL, USA
          [15 ] Department of Biochemistry, University of Utah School of Medicine , Salt Lake City, UT, USA
          [17 ] Department of Nutrition and Ageing, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University , Geelong, Victoria, Australia
          [18 ] Division of Nutrition & Oral Health, Friedman School of Nutrition Science and Policy, Tufts University , Boston, MA, USA
          [19 ] Test Materials Development, National Board of Medical Examiners , Philadelphia, PA, USA
          [20 ] Department of Physical Medicine and Rehabilitation, Harvard Medical School , Boston, MA, USA
          [21 ] Global Center for Nutrition and Health, University of Cambridge , Cambridge, United Kingdom
          [22 ] Department of Medicine, School of Health, University of Connecticut , Farmington, CT, USA
          [23 ] Division of Geriatrics & Clinical Gerontology, National Institutes of Health, National Institute on Aging , Bethesda, MD, USA
          [24 ] Nutrition Services Coverage, Academy of Nutrition and Dietetics , Chicago, IL, USA
          [25 ] Department of Biomedical Sciences, College of Osteopathic Medicine, University of New England , Biddeford, ME, USA
          [26 ] Department of Biomedical Sciences, University of South Carolina School of Medicine , Greenville, SC, USA
          [27 ] Department of Education & Development, American Society for Nutrition , Rockville, MD, USA
          [28 ] Division of Cancer Treatment and Diagnosis, National Institutes of Health, National Cancer Institute , Bethesda, MD, USA
          [29 ] Division of Geriatrics and Clinical Gerontology and Head of the Office of Nutrition, National Institutes of Health, National Institute on Aging , Bethesda, MD, USA
          [30 ] Office of Disease Prevention, National Institutes of Health , Rockville, MD, USA
          [31 ] Office of Nutrition Research, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases , Bethesda, MD, USA
          Author notes
          Address correspondence to LVH (e-mail: lvanhorn@ 123456northwestern.edu ).
          Author information
          http://orcid.org/0000-0002-1362-5806
          http://orcid.org/0000-0002-6972-0925
          http://orcid.org/0000-0002-4789-0675
          http://orcid.org/0000-0003-2453-5838
          Article
          PMC6855992 PMC6855992 6855992 nmz083
          10.1093/advances/nmz083
          6855992
          31728505
          44a10754-ec72-4453-b881-38002aad7b1f
          Copyright © The Author(s) 2019.

          This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model ( https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

          History
          : 22 March 2019
          : 13 May 2019
          : 15 July 2019
          Page count
          Pages: 20
          Categories
          Supplement

          academic nutrition medicine,nutrition coordinating center,medical board nutrition questions,culinary medicine,integrative nutrition,nutrition competencies,medical nutrition education

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