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Non-invasive and non-destructive percutaneous analysis of farmed salmon flesh by near infra-red spectroscopy
Author(s):
Gerard Downey
Publication date
Created:
March 1996
Publication date
(Print):
March 1996
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
March 1996
Publication date (Print):
March 1996
Volume
: 55
Issue
: 3
Pages
: 305-311
Article
DOI:
10.1016/0308-8146(95)00118-2
SO-VID:
446f316b-f84f-472e-ae18-2c54c6c3ba71
Copyright ©
© 1996
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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