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Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt)
Author(s):
V.K. Shiby
,
H.N. Mishra
,
V. Shiby
,
H Mishra
Publication date:
2007
Journal:
Food and Bioproducts Processing
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BAPIO - British Association of Physicians of Indian Origin
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Journal
DOI::
10.1205/fbp06057
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