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Biochemical and microbiological investigations of sigda—A Sudanese fermented food derived from sesame oilseed cake
Author(s):
Ahmed E Elfaki
,
Hamid Dirar
,
Martin Collins
,
David Harper
Publication date:
1991
Journal:
Journal of the Science of Food and Agriculture
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Relationship between water quality, sanitation quality, and food security to public health
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DOI::
10.1002/jsfa.2740570306
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