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      Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?

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      Appetite
      Elsevier BV

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          Coefficient alpha and the internal structure of tests

          Psychometrika, 16(3), 297-334
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            Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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              Toward a Theory of Social Practices: A Development in Culturalist Theorizing

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                Author and article information

                Contributors
                Journal
                Appetite
                Appetite
                Elsevier BV
                01956663
                March 2022
                March 2022
                : 170
                : 105880
                Article
                10.1016/j.appet.2021.105880
                34942285
                411f3d4b-4369-4aa2-aeac-2775768301d6
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by/4.0/

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