Warming alters the metabolic rates and life-history parameters of Ceriodaphnia silvestrii (Cladocera)

Abstract

Abstract Temperature rise has effects on the metabolic process of organisms, population structure, and ecosystem functioning. Here, we tested the effects of warming on the metabolic rates and life-history parameters of the widespread cladoceran Ceriodaphnia silvestrii. Two scenarios of global warming were established, an increase of 2 °C and an increase of 4 °C; the control temperature was 22°C. Our results showed that warming altered C. silvestrii metabolic rates, by increasing the rates of assimilation and secondary production, and decreasing the rates of filtration and ingestion. Warming also increased C. silvestrii fecundity and the body size of neonates and juveniles, and decreased the embryonic and post-embryonic time of development. C. silvestrii might be an important food resource at intermediary temperature as it had higher assimilation rates, even filtering fewer algae. At the highest temperature, we observed a substantial decrease in assimilation and secondary production, which could be a sign of stress starting. The increase in temperature by global warming will affect the cladocerans’ metabolic processes and the population survival, even a small increase (2°C) might induce drastic fluctuations in such processes and affect the carbon and energy availability inside aquatic food-webs.