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      Resveratrol: a panacea compound for diazinon-induced renal toxicity

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          A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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            Animal Communication: When I’m Calling You, Will You Answer Too?

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              Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?

              Oxidative stress is viewed as an imbalance between the production of reactive oxygen species (ROS) and their elimination by protective mechanisms, which can lead to chronic inflammation. Oxidative stress can activate a variety of transcription factors, which lead to the differential expression of some genes involved in inflammatory pathways. The inflammation triggered by oxidative stress is the cause of many chronic diseases. Polyphenols have been proposed to be useful as adjuvant therapy for their potential anti-inflammatory effect, associated with antioxidant activity, and inhibition of enzymes involved in the production of eicosanoids. This review aims at exploring the properties of polyphenols in anti-inflammation and oxidation and the mechanisms of polyphenols inhibiting molecular signaling pathways which are activated by oxidative stress, as well as the possible roles of polyphenols in inflammation-mediated chronic disorders. Such data can be helpful for the development of future antioxidant therapeutics and new anti-inflammatory drugs.
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                Author and article information

                Journal
                Toxin Reviews
                Toxin Reviews
                Informa UK Limited
                1556-9543
                1556-9551
                January 02 2023
                November 30 2021
                January 02 2023
                : 42
                : 1
                : 40-50
                Affiliations
                [1 ]Department of Clinical Biochemistry, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
                [2 ]Department of Clinical Biochemistry, Payame Noor University of Isfahan, Isfahan, Iran
                [3 ]Anatomy Department, School of Medicine, Tehran University of Medical Sciences (Hemmat Pardis), Tehran, Iran
                [4 ]Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
                Article
                10.1080/15569543.2021.2008452
                3f30d752-ef49-45a7-ae3e-7949205a8af9
                © 2023
                History

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