For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
5
views
12
references
 Top references
cited by
18
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      2,483
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Mineral Retention and Rheological Properties of Mozzarella Cheese Made by Direct Acidification

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Dairy Science
      Publisher: American Dairy Science Association

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references12

          • Record: found
          • Abstract: found
          • Article: not found

          A METHOD FOR THE COLORIMETRIC DETERMINATION OF PHOSPHORUS.

          J Sumner (1944)
          A method is described for the colorimetric determination of phosphorus, using ferrous sulfate as a reducing agent. I wish to express my gratitude to the Rockefeller Foundation for financial assistance.
          Article 0 comments Cited 34 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Influence of sodium chloride on the proteolysis of casein by rennet and by pepsin

            B. Walley, P Fox (1971)
            Article 0 comments Cited 18 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Manufacture of Pizza Cheese without Starter

              W.V. Price, W.M. Breene, C.A. Ernstrom (1964)
              Article 0 comments Cited 17 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Journal
                Title: Journal of Dairy Science
                Abbreviated Title: Journal of Dairy Science
                Publisher: American Dairy Science Association
                ISSN (Print): 00220302
                Publication date Created: February 1974
                Publication date (Print): February 1974
                Volume: 57
                Issue: 2
                Pages: 174-180
                Article
                DOI: 10.3168/jds.S0022-0302(74)84856-3
                SO-VID: 3ea79a39-5807-4538-bde6-381bc25c3a6a
                Copyright © © 1974
                History

                Data availability:

                Comments

                Comment on this article

                scite_

                Similar content2,483

                See all similar

                Cited by18

                See all cited by

                Most referenced authors42

                See all reference authors