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Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables
Author(s):
AA. KADER
,
A.A. Kader
,
A.A. KADER
,
A. A. KADER
,
KADER
,
A. KADER
,
AA Kader
,
A. Kader
,
Adel Kader
,
A Kader
,
M. Kader
Publication date:
1986
Journal:
Food technology
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Related collections
Journal of Southern Agriculture
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ScienceOpen disciplines:
General agriculture
,
Agriculture
,
Molecular biology
,
Horticulture
,
Life sciences
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