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Trypsin inhibitors in soy products: Modification of the standard analytical procedure
Author(s):
E. Hamerstrand G.
,
G. E. HAMERSTRAND
,
L. T. BLACK
,
J. A. GLOVER
,
GE Hamerstrand
,
LT Black
,
JD GLOVER
,
Hamerstrand
,
G. Hamerstrand
,
L BLACK
,
J Glover
,
JD Glover
Publication date:
1981
Journal:
Cereal Chemistry
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Algerian Journal of Natural Products
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