ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
0
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,478
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Tree nut consumption is associated with better nutrient adequacy and diet quality in adults
Author(s):
Publication date:
2015
Journal:
National Health and Nutrition Examination Survey 2005-2010. Nutrients
Read this article at
ScienceOpen
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
SDG: 12: Responsible Consumption and Production
Data availability:
Comments
Comment on this article
Sign in to comment
Similar content
3,478
Penicillium discolor, a new species from cheese, nuts and vegetables.
Authors:
J Frisvad
,
R Samson
,
B Rassing
…
Plasma folate adequacy as determined by homocysteine level.
Authors:
N Pancharuniti
,
H Sauberlich
,
Cara Lewis
Statistical distances and the construction of evidence functions for model adequacy
Authors:
M Markatou
,
Elisavet Sofikitou
,
Marianthi Markatou
See all similar
Cited by
1
Chemical differences between brown centre and white macadamia kernels
Authors:
Marcela Martinez
,
Helen M. Wallace
,
Chris Searle
…
See all cited by